- 61. DILLED HADDOCK
- Place any amount of haddock in baking dish lightly ... browning before the fish cooks through, reduce heat to 375°F for the remainder of the cooking. Broiling should take ... and a sprig of parsley.
Ingredients: 10 (crumbs .. fillets .. paprika .. tomato .. wedges ...)
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- 62. BAKED STUFFED HADDOCK
- Cook stuffing. Put fish in ... put cooked stuffing on haddock and add cheese. Bake at 350 degrees for 25 minutes.
Ingredients: 4 (cheese ...)
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- 63. HADDOCK CASSEROLE
- In large skillet, barely cover haddock with water. Simmer gently ... chunks. In large saucepan, cook onion in 2 tablespoons ... degrees 15 to 20 minutes.
Ingredients: 12 (cream .. crumbs .. flour .. milk .. mushrooms .. onion ...)
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- 64. HIGHBROW HADDOCK
- Cover haddock with water. Simmer until ... Break into large chunks. Cook onion in 2 tablespoons ... 20 minutes. Garnish with paprika.
Ingredients: 12 (cheese .. cream .. crumbs .. fillets .. flour .. milk ...)
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- 65. HIGHBROW HADDOCK
- In a large skillet barely cover haddock with water. Simmer gently ... Meanwhile in large saucepan cook onion in 2 tablespoons ... in a 13x9x2-inch baking dish.
Ingredients: 12 (cream .. crumbs .. fillets .. flour .. milk .. onion ...)
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- 66. HIGHBROW HADDOCK
- In large skillet barely cover haddock with water. Simmer gently ... in 2 tablespoons butter cook onion until tender but ... and paprika. Makes 6 servings.
Ingredients: 12 (cheese .. cream .. crumbs .. fillets .. flour .. milk ...)
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- 67. HADDOCK & VEGETABLES
- Layer first 5 ingredients ... fit in your microwave. Cook 15 to 20 minutes ... minutes or until cheese melts.
Ingredients: 6 (fillets .. rings .. slices .. strips ...)
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- 68. HADDOCK CASSEROLE
- Butter casserole, put fish ... and a little pepper. Cook at 375 degrees for ... salad for a quick meal.
Ingredients: 4 (milk .. soup ...)
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- 69. HADDOCK CREOLE
- Melt butter in skillet. ... green pepper if desired, cook until tender. Add flour ... cover with sauce. Serves 4.
Ingredients: 12 (choice .. cloves .. flour .. juice .. leaf .. onion ...)
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- 70. HADDOCK FLORENTINE
- Cook, drain and chop ... for 20 minutes. Serves 4.
Ingredients: 9 (cheese .. fillets .. lemon .. onion .. ricotta ...)
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