- 61. CARROT CAKE (USING COOKED CARROTS)
- Mix flour, sugar, baking ... pan at 350 degrees for 45 minutes. Beat cream and butter until fluffy. Add confectioners sugar, frost cake.
Ingredients: 18 (carrots .. cinnamon .. cream .. eggs .. flour .. nutmeg ...)
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- 62. CHICKEN COOKED IN WINE
- Coat chicken in oil ... and wine. Cover and cook slowly until chicken is done. The last 5 minutes add tomatoes and mushrooms. Serves 4-6.
Ingredients: 9 (mushrooms .. oil .. pieces .. salt ...)
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- 63. CHICKEN ROASTED IN COOKING BAG
- Wash chicken and remove ... cavity. Put chicken in cooking bag. Cut 6 (1/2 ... Roast at 400 degrees for 1 to 1 1/2 hours. Is very moist and tender.
Ingredients: 6 (chunks .. salt ...)
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- 64. CHOCLIT CHIP COOKES
- Then you cook the cookie for an half an hore. Then eat.
Ingredients: 11 (chips .. eggs .. nuts .. shugr .. slat .. soda ...)
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- 65. CHOCOLATE ECLAIRS - CAMPFIRE COOKING
- Wrap the aluminum foil ... a tubular shape - cook slowly - rotating often ... are camping. Recipe feeds four.
Ingredients: 5 (end .. foil .. puddings .. rolls ...)
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- 66. CLERGY COOK-OFF PRIZE WINNING RECIPE
- Bring water to a boil; add vegetables and cook them until they are ... ahead of time and reheated.
Ingredients: 7 (carrots .. celery .. salt ...)
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- 67. COLE SLAW WITH OLD FASHIONED COOKED DRESSING
- Shred and reserve cabbage ... in electric blender. Blend for 45 seconds. Without turning ... (not boiling) water and cook until thickened. Toss (while ... cups dressing, 8 servings slaw.
Ingredients: 10 (eggs .. flour .. milk .. mustard .. salt .. sugar ...)
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- 68. CONSIDERATIONS IN FREEZING COOKED OR PREPARED FOODS
- Most frozen cooked foods ... within recommended storage period for highest quality. - Keep ... sugar. Use as fresh coconut.
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- 69. COOK AHEAD BARBEQUED COUNTRY RIBS
- In a large chicken ... to simmer, cover and cook 1 hour. Mix in ... a large pot. Serves 4-6.
Ingredients: 9 (broth .. bullseye .. sauce ...)
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- 70. COOK AHEAD BEEF
- Cut meat into bite ... slow cooker. Stir and cook on medium heat at least 4 hours. Serve over noodles or rice.
Ingredients: 4 (beef .. onion .. soup ...)
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