|Nevin Halici's Turkish Cook Book|
|by Nevin Halici|
This guide to Turkish food features 200 recipes illustrated with photographs which demonstrate how to present Turkish cuisine in its true setting.
61 - 70 of 132 for cooking dried pinto beans
Place ham hocks, ... into a large cooking pot. Add enough ... are tender. Add pinto beans and water as ... I like to cook mine until the ... the flavor. Serves 6-8.
Place beans in large mixing ... 3 hours or cook in a pressure ... the fat is absorbed. Salt as desired. Garnish with cheese, green chilies or table sauces.
Cook beans in a large ... ingredients and cook for about another 1 1/2 hours, simmering low until beans are cooked soft. Serve with barbeque meat and salads.
Wash beans. Cook in salted water ... hours, adding water as necessary. Tastes better after refrigerating at least a day and reheating. Makes 8 to 12 servings.
Wash beans and place in ... with water, and cook for 1 hour. ... ingredients into beans. Cover and cook over low heat about 2 hours, stirring occasionally.
1. Pick over beans and wash; place ... 2. While beans cook, cut sausage ... Add enough bean cooking liquid to cover ... Hinojo's Family favorite. Serves 6.
Fill Dutch oven with water and cook dry beans after rinsing them ... for flavor. When cooking in Dutch oven ... in pan at all times to prevent scorching.
Put beans and 3 quarts ... bone. Cover and cook beans until soft ... soft dough. Drop dough by teaspoon into bean soup, cover and cook 15 minutes longer.
Sort beans for rocks. Wash ... running water. To cook in slow cooker, ... Can cook beans on stove, adding hot water to keep boiling and keep from burning.
Rinse pinto beans. Place in ... to cool. Continue cooking beans 1 1/2 ... beans. Cover tightly; cook 30 minutes more. ... (Stir remaining meat into beans).
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