- 61. SAN FRANCISCO CIOPPINO
- In a large saucepan, saute celery, carrot, leek and onions in oil until limp. Add garlic, basil, oregano, tomato puree, clam juice, wine, salt and ...
Ingredients: 17 (clams .. crab .. oil .. oregano .. parsley .. peel ...)
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- 62. CIOPPINO
- In large pot saute onions, carrots, and garlic in oil until tender. Add parsley, tomato sauce, 2 cups water, thyme, and basil. Partially cover and ...
Ingredients: 13 (basil .. fillets .. oil .. sauce .. thyme ...)
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- 63. LINGUINE WITH HAM AND CHEESE SAUCE
- In 6 quart saucepot, ... heat, in hot butter, cook onion until tender, stirring ... with cheese sauce. Serve immediately.
Ingredients: 10 (flour .. milk .. peas .. salt .. spaghetti .. strips ...)
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- 64. SASSY SIRLOIN
- Combine first 4 ingredients ... a rack coated with cooking spray; place rack in ... into 1/2 inch thick slices.
Ingredients: 6 (boneless .. spray .. thyme ...)
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- 65. CIOPPINO
- In a large kettle, saute the onions, carrots, bell pepper and garlic in olive oil until soft. Add the parsley, all the tomato products, bottle of ...
Ingredients: 23 (basil .. juice .. leaf .. oil .. parsley .. prawns ...)
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- 66. DUCK SOUP
- Brown the ducks in butter in a large soup kettle and sprinkle with salt and pepper. Add the ham and vegetables, stirring well and continuing to brown ...
Ingredients: 19 (croutons .. ham .. leaf .. onion .. parsley .. peppercorns ...)
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- 67. LINGUINE WITH HAM AND CHEESE SAUCE
- Ingredients: 10 (cheese .. flour .. milk .. peas .. salt .. spaghetti ...)
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- 68. PICKLED BLACK EYED PEAS
- Drain peas and mix all together. Store in refrigerator from 2 days to 2 weeks. Remove garlic after one day. Red kidney beans do the same.
Ingredients: 7 (oil .. onion .. peas .. salt .. vinegar ...)
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- 69. TURKEY CROQUETTES
- In a large bowl, combine the turkey, onions, celery, parsley and cooked egg whites. In a small bowl, whisk together the 3 tablespoons yogurt, ...
Ingredients: 17 (chives .. crumbs .. juice .. mayonnaise .. mustard ...)
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- 70. CIOPPINO
- Divide oil between 2 ... saffron to each pot. Cook over medium heat until ... lots of crusty French Bread.
Ingredients: 19 (leaves .. oil .. parsley .. pieces .. salt .. sauce ...)
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