- 61. SWEDISH CHICKEN BREASTS
- Partially fry bacon. Drain. Pull all fat from breasts. Fold breasts into ... so that skin of chicken forms a smooth surface ... sauce over rice. Serves 4.
Ingredients: 6 (bacon .. beef .. breasts .. cream .. rice .. soup)
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- 62. CHICKEN BREASTS AND WILD RICE
- Cook wild rice following one of basic methods. Brown chicken breasts in butter. Remove from ... 325 degrees for 1 hour.
Ingredients: 11 (almonds .. breasts .. broth .. cream .. mushrooms ...)
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- 63. FANTASTIC CHICKEN BREASTS
- Marinate chicken breasts overnight (or for several ... minutes or until done. Easy!
Ingredients: 4 (split ...)
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- 64. CHICKEN BREAST SALAD
- Mix first 6 ingredients and pour over cooked chicken breasts. Marinate until thoroughly ... avocados, ripe olives. Serves 8.
Ingredients: 13 (cheese .. halves .. juice .. lemon .. mayonnaise ...)
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- 65. CHILI & CHEESE STUFFED-CHICKEN BREASTS
- Cook's Notes: To easily ... to 350 degrees. Place chicken breasts between layers of plastic ... if desired. Makes 8 servings.
Ingredients: 11 (bundles .. cheese .. chilies ...)
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- 66. FRAN'S SHAMROCK CHICKEN BREASTS
- Sauce: Saute thinly sliced ... into milk mixture and cook until thickened. Add thin ... part of onions, add chicken breasts and rest of onions. ... for 30 to 45 minutes.
Ingredients: 10 (breasts .. cheese .. cornstarch .. milk .. onions ...)
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- 67. HAM AND SWISS STUFFED CHICKEN BREAST
- Place chicken breasts on wax paper, pound ... In skillet, add oil, cook chicken 10 minutes, or ... prepare 20 minutes to cook.
Ingredients: 8 (cheese .. ham .. milk .. oil .. onions .. soup ...)
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- 68. RICE WITH CHICKEN BREAST
- Cook rice in boiling salted ... in casserole. Put boned chicken breasts on top. Mix soup ... bake 30 minutes. Serves 4.
Ingredients: 13 (almonds .. breasts .. cheese .. mushrooms .. onion ...)
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- 69. STUFFED CHICKEN BREASTS OVER WILD RICE
- Place 1 chicken breast half, boned side up, ... Repeat with remaining chicken breasts. Reserve 1 cup ... to mixture in skillet; cook until thickened, stirring constantly. Spoon over rice and chicken.
Ingredients: 10 (broth .. flour .. leaves .. milk .. paprika .. salt ...)
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- 70. "BIG" GOURMET CHICKEN BREASTS
- Place 4 large chicken breasts (skin side up) in ... liquid, sour cream and cooking sherry. Pour over chicken. ... tender. Serve with fluffy rice.
Ingredients: 6 (breasts .. cream .. paprika .. soup ...)
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