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Results 61 - 68 of 68 for cooking butternut squash.

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61. BAKED BUTTERNUT SQUASH WITH CARROTS
Bring 2" depth of ... in large kettle. Wash squash. Cut in half ... water to boiling. Cover, cook 20 minutes or until ... with chopped parsley if desired.
Ingredients: 7  (each .. salt .. sugar ...)
62. BUTTERNUT SQUASH WITH PEAS
Pare the squash and remove seeds. Cut ... boil. Add squash and cook, covered 10 minutes. ... Add butter. Makes 12 servings.
Ingredients: 4  (peas .. salt ...)
63. ROASTED HAZELNUT AND BUTTERNUT SQUASH SOUP
Halve squash lengthwise; remove seeds. Place ... In a large saucepan, cook onion in butter until ... nuts. 8 to 10 servings.
Ingredients: 11  (broth .. cream .. nutmeg .. nuts .. salt ...)
64. BUTTERNUT SQUASH CASSEROLE
Need to cook squash. inch cubes, remove ... minutes or until crust forms.
65. BUTTERNUT BISQUE
Peel seed and dice squash into one inch pieces. ... pot to cover squash. Cook until tender then add ... desired consistency and heat slowly.
Ingredients: 8  (cinnamon .. cream .. leaves .. less .. salt .. sugar ...)
66. MAPLE-BUTTERNUT BISQUE
Preheat oven to 350 degrees. Pierce the squash in several places with ... Add the onions and cook, stirring occasionally until ... a sprinkling of toasted pecans.
Ingredients: 11  (broth .. cream .. flour .. milk .. salt .. syrup ...)
67. BUTTERNUT - ANDOUILLE SOUP
Wash, quarter squash, cook in microwave or steam ... biscuits and a green salad.
Ingredients: 2  (bulb .. cubes)
68. BUTTERNUT AND APPLE SOUP
Bake or microwave squash. Remove seeds or ... onions, garlic and curry. Cook on low heat until ... Thaw, add cream or seasoning.
Ingredients: 11  (cream ...)
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