61 - 70 of 348 for cooking blueberry

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Heat oven to 375 degrees. Pour the pie filling into a 9x12 inch baking pan. Combine the other ingredients. Spread this over the top of the ...

In large mixing bowl stir together flour, sugar, baking powder and salt. Make a well in the center. Combine egg, milk and oil. Add egg mixture all at ...

Toss blueberries with lemon juice in ungreased 1 1/2 quart casserole. Mix together 1/3 cup brown sugar and cornstarch. Stir into blueberries. Mix ...

Heat oven to ... 1 quart saucepan. Cook butter and cream ... for 45-55 minutes or until toothpick comes out clean. Serve warm with sweetened whipped cream.

Combine oats and ... pans coated with cooking spray, filling 2/3 ... minutes or until browned. Yield 16 muffins (store in refrigerator). 104 calories each.

Mix all ingredients together. Pour in a rectangular pyrex dish; spread drained blueberries over top of Kugel. Bake 1 hour 325 degrees. Serves 16 ...

In large bowl add ingredients in order except blueberries. Mix well. Fold in blueberries. Put in lined or greased muffin pans. Sprinkle topping on ...

Preheat oven to ... crumbs and pat them evenly into blueberry mixture. Bake at 375 degrees for 20-25 minutes, until golden brown. Cool to cut and serve.

Butter a 6-8 ... over blueberries and cook for 10 minutes. ... for another 10 to 15 minutes, until top is crisp and brown and juices start to bubble up.

Cream butter until soft and fluffy. Gradually stir in sugars. Beat in eggs. Stir in remaining ingredients. Fold in blueberries. Drop dough by heaping ...

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