- 61. RHUBARB-RASPBERRY JAM
- Cook 4 cups rhubarb and ... 1 small package of raspberry Jello. Pour into jars and seal with paraffin. Strawberries are also good.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 62. PLUM RASPBERRY JAM
- Pit and chop plums, ... potato masher as they cook down, over medium heat. ... water bath for 15 minutes.
Ingredients: 6 (plums .. raspberries .. sugar ...)
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- 63. RASPBERRY JAM
- Clean the raspberries. Put ... with a potato masher. Cook for 15 minutes to ... hot, sterilized jars and seal.
Ingredients: 2 (raspberries .. sugar)
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- 64. RASPBERRY-CURRANT JAM
- To prepare currant pulp: Cook currants until soft, press ... about 2 pints (960 mL).
Ingredients: 3 (pulp .. raspberries .. sugar)
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- 65. RED RASPBERRY JAM
- Cut rhubarb into inch pieces. Add water and cook until soft. Add raspberries ... into hot sterilized jars. Seal.
Ingredients: 4 (raspberries .. rhubarb .. sugar ...)
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- 66. CHERRY AND RASPBERRY JAM
- Crush cherries slightly and cook until skins are tender. ... Cool and seal with paraffin.
Ingredients: 3 (cherries .. raspberries .. sugar)
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- 67. RASPBERRY - RHUBARB JAM
- Cook rhubarb in water until ... in the refrigerator or freezer.
Ingredients: 5 (jello .. rhubarb .. sugar ...)
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- 68. RASPBERRY, BLACKBERRY, LOGANBERRY OR ELDERBERRY JAM
- If the berries are ... of fruit. Stir and cook over low heat until ... hot in hot sterilized jars.
Ingredients: 2 (elderberries .. sugar)
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- 69. RASPBERRY JAM
- Mash berries in a ... to a boil and cook down for 15 minutes. ... 10 minutes. Yield: 3 half-pints.
Ingredients: 2 (honey .. raspberries)
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- 70. RASPBERRY OR STRAWBERRY JAM FROM FIGS
- Trim 3 cups figs, ... end. Slice in pieces. Cook figs to tender then ... large box of either raspberry or strawberry Jello and ... minutes. Seal in hot jars.
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