- 61. STUFFED CABBAGE ROLLS
- Combine onion, garlic, meats, ... salt and pepper. Place cabbage in large pan boiling ... tomatoes, soup and water. Cook for 2 hours. Yield: 6 to 8 servings.
Ingredients: 11 (cabbage .. egg .. pork .. rice .. soup .. tomatoes ...)
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- 62. STUFFED CABBAGE ROLLS
- Cover cabbage leaves with boiling water. ... covered 1 hour basting occasionally.
Ingredients: 13 (beef .. egg .. leaves .. oil .. rice .. salt .. sauce ...)
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- 63. STUFFED CABBAGE ROLLS
- Drop cabbage leaves into boiling water ... oven for 1 1/2 hours.
Ingredients: 13 (beef .. cloves .. egg .. leaves .. milk .. parsley ...)
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- 64. STUFFED CABBAGE ROLLS
- Boil head of cabbage in large pot of ... cabbage rolls. Add sauerkraut. Cook at 350 degrees for approximately 2 hours.
Ingredients: 8 (beef .. cabbage .. eggs .. soup ...)
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- 65. STUFFED CABBAGE
- Lightly boil in salted water large cabbage leaves to soften. Allow ... minutes. Remove cover and cook for 30 minutes longer.
Ingredients: 9 (beef .. cabbage .. rice .. soup ...)
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- 66. STUFFED CABBAGE
- Combine these ingredients in ... Pour sauce over the cabbage rolls and bake at ... 3 times while they bake.
Ingredients: 10 (beef .. juice .. milk .. onion .. rice .. sauce ...)
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- 67. STUFFED CABBAGE
- Boil cabbage; head down in ... 3-4 hours at 350 degrees.
Ingredients: 16 (cabbage .. leaves .. optional .. rice .. snaps ...)
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- 68. STUFFED CABBAGE
- Boil rice, saute onions ... pepper to taste. Boil cabbage to loosen leaves, trim ... degrees for 2 1/2 hours.
Ingredients: 8 (beef .. cabbage .. onions .. pork ...)
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- 69. STUFFED CABBAGE
- To loosen leaves place whole cabbage in large pot or ... stuffed leaves, cover and cook on low flame for ... hour. Serves 8 to 12.
Ingredients: 12 (beef .. eggs .. juice .. leaves .. milk .. onions ...)
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- 70. STUFFED WHOLE CABBAGE
- About 2 1/2 hours ... tough outer leaves from cabbage, then carefully remove ... over medium high heat, cook ground beef, onion, garlic, ... low; cover, simmer 20 minutes.
Ingredients: 9 (beef .. rice .. salt .. sauce ...)
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