- 61. STUFFED CABBAGE
- Cut core out of cabbage and place in a ... 2 1/2 to 3 hours.
Ingredients: 11 (1lemon .. cabbage .. egg .. onion .. raisins .. rice ...)
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- 62. STUFFED CABBAGE
- Parboil cabbage in medium saucepan with ... cream on top. Serves 6.
Ingredients: 15 (cabbage .. cream .. salt .. sauce .. sugar ...)
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- 63. STUFFED CABBAGE
- Cut core out of cabbage and peel away leaves. ... and 1 1/2 hours covered.
Ingredients: 10 (cabbage .. cream .. eggs .. sauce .. sugar .. worcestershire ...)
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- 64. STUFFED CABBAGE
- Wilt cabbage leaves in hot water. ... for 15 minutes. Serves 6.
Ingredients: 9 (beef .. eggs .. flakes .. ketchup .. leaves .. sausage ...)
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- 65. SWEDISH CABBAGE ROLLS
- Immerse cabbage leaves in large kettle ... salt, pepper, beef and cooked rice. Place 1/4 cup ... cabbage rolls. Cover and cook on low 7-9 hours. Makes 6 servings.
Ingredients: 12 (beef .. egg .. juice .. leaves .. milk .. onion ...)
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- 66. THICK CABBAGE - BEAN SOUP
- Saute onion, garlic, celery ... oil. Add to nearly cooked bean stock. Add green cabbage to soup. Add seasoning ... tbsp. tomato paste Salt & pepper
Ingredients: 7 (cabbage .. oil ...)
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- 67. VEGETARIAN STUFFED CABBAGE
- 1. Rinse cabbage. Fill a pot ... the next day. Serves 6.
Ingredients: 17 (basil .. cabbage .. cheese .. garlic .. oil .. oregano ...)
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- 68. BAKED CABBAGE
- Preheat oven to 350 ... half of the chopped cabbage. Next, spread half ... still has a crunchy texture.
Ingredients: 6 (coarsely .. salt ...)
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- 69. BEEF WITH WATER CHESTNUTS AND SHREDDED CABBAGE
- Combine in a 10 ... sauce. Stirring almost constantly, cook the sauce for 3 ... mix into the shredded cabbage the remaining 3 tablespoons ... rice. Good for leftover roast.
Ingredients: 12 (cabbage .. chunks .. cornstarch .. rice .. sauce ...)
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- 70. CABBAGE & NOODLES
- Preheat oven to 350 degrees. In large pan, saute cabbage and onion in butter ... Add water, cover, and cook over high heat two ... 8. Good hot or cold.
Ingredients: 8 (cream .. salt ...)
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