|Nevin Halici's Turkish Cook Book|
|by Nevin Halici|
This guide to Turkish food features 200 recipes illustrated with photographs which demonstrate how to present Turkish cuisine in its true setting.
Results 61 - 70 of 195 for cook without fire
Season shrimp generously ... white wine and cook over fairly high fire for about 5 ... sprinkle with chopped parsley and Parmesan cheese. Makes 6 servings.
Combine flour, salt, ... over an open fire for the same ... when cooking over open fire, and take care not to get too hot. Test for doneness with toothpick.
Mix sugar and ... caramelizing, put on fire the sugar and ... liquid caramelized sugar. Cook for 7 minutes. ... edges. Drop by tablespoonful onto wax paper.
Remove stalks from ... cover pan and cook over moderate flame ... often. Remove from fire and squeeze dry. ... for 20 minutes. Serve hot or cold. Serves 4.
Combine shortening and flour. Cook on low fire until dark brown, ... fire for approximately 3 hours. Add meat. Simmer until done. Serve over cooked rice.
Brown onions in ... and stir. Let cook for about 10 ... and let come to a boil on high fire. Turn fire on medium and let cook until shrimp is fully cooked.
Prepare meats ahead ... put on medium fire. It takes ... regulate fire and cook 2-1/2 hours. Open ... bake!!! Makes 20 servings. Preparation time: 4:30.
Heat oil and ... sweet pepper and cook over a quick fire a few minutes. ... until the top is lightly browned. Serve hot. You can serve it with a green salad.
1. Tenderize meat. ... days. 3. Prepare fire (using mesquite charcoal ... slices on warm platter. May serve on the side with jalapeno peppers or hot sauce.
Brown hamburg in ... Add diced potatoes. Cook until potatoes are ... camp pot over a camp stove or a wood fire. (If using a wood fire, use a covered pot.)
top of page