- 61. BEEF AND DUMPLING BAKE
- Place steak in 3 quart casserole; ... is tender. Remove from oven. Set oven at ... until dry ingredients are moistened.
Ingredients: 18 (cubes .. egg .. flour .. leaf .. milk .. oil .. parsley ...)
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- 62. CARBONNE OF BEEF
- Vegetables, sauce disguise cube steaks. A Carbonne of ... is done in the oven, so the meat dish can cook while the rest of ... is tender. Makes 4 servings.
Ingredients: 10 (bouillon .. cream .. flour .. mushrooms .. olives ...)
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- 63. PIZZA MEAT
- This recipe can be ... stove or baked in oven. If baking, preheat oven to 350 degrees. Brown steak in small amount of ... garlic salt, eliminate salt). Cook or bake, covered, until ... moisture. Serves 4 to 8.
Ingredients: 7 (oil .. quarters .. tomatoes ...)
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- 64. BEEF AND VEGETABLE STEW
- In a Dutch oven brown steak cubes, half at a ... or until meat is tender.
Ingredients: 10 (cubes .. gravy .. oil .. pieces .. strips ...)
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- 65. CHOUCROUTE GARNIE (Sauerkraut with meats)
- Cook bacon in frying pan or Dutch oven. Remove bacon and ... lots of kinds of mustard.
Ingredients: 13 (bratwurst .. chops .. kielbasa .. leaf .. lightly ...)
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- 66. POT ROAST
- Brown meat on all sides in Dutch oven in the oven (450 ... carrots (optional). Cover and cook at 350 degrees for ... cup of marinade when cooking.
Ingredients: 5 (crisco .. onions .. paprika .. steak ...)
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- 67. BEEF BURGUNDY
- Preheat oven to 350 degrees. Trim excess fat from steak; cut into cubes ... Add meat cubes and cook until browned, about 8 ... with pepper. Makes 4 servings.
Ingredients: 13 (burgundy .. crosswise .. flour .. leaf .. onion ...)
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- 68. CORNISH PASTIES
- Roll out pastry to ... center of a hot oven (450 degrees) and bake ... oven (375-400 degrees) and cook for 35 minutes more ... case shorten the cooking time.
Ingredients: 8 (glaze .. gravy .. mustard .. onion .. pastry .. potatoes ...)
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- 69. ROULADEN
- Pound beef to tenderize ... Place meat in Dutch oven with a small amount ... water, cover tightly and cook over very low heat ... boiled potatoes and red cabbage.
Ingredients: 10 (bacon .. beef .. flour .. mustard .. onions .. pickle ...)
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- 70. BEEF BURGUNDY
- Heat oven to 325 degrees. In Dutch oven, mix steak cut in 1 inch ... or burgundy). Cover and cook for 3 hours. Add ... hour of cooking. Serves 6.
Ingredients: 11 (carrots .. celery .. chestnuts .. flour .. onions ...)
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