- 61. NOLAN'S JAMBALAYA
- In a 5-quart kettle, ... minutes. Stir in celery, shrimp and white rice, making ... parsley. Serves 8 to 10.
Ingredients: 13 (leaf .. oil .. salt .. sauce .. shrimp .. tomatoes ...)
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- 62. PANCIT GUISADO
- Immerse noodles in boiling ... drain. Shell and devein shrimp; set aside. Slice ... mixture. Stir in noodles. Cook for 5-10 minutes or ... taste with salt and pepper.
Ingredients: 17 (breast .. broth .. cornstarch .. oil .. sauce .. shrimp ...)
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- 63. ROYAL SEAFOOD CASSEROLE
- Blend soup into mayonnaise in a large bowl. Stir until smooth. Add onion, then milk. Now begin seasoning use a heavy hand because the rice is bland ...
Ingredients: 12 (almonds .. celery .. crabmeat .. fluffy .. mayonnaise ...)
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- 64. SEAFOOD CASSEROLE
- Saute celery and onion ... and mix well. Add shrimp, crab, tuna and ... to 40 minutes. Serves 12.
Ingredients: 15 (aside .. cheese .. crumbs .. flour .. mayonnaise ...)
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- 65. SEAFOOD GUMBO
- Fry okra in 1/2 ... and the flour and cook until brown. Add onions, ... least 2 hours. Add shrimp and cook 30 minutes. ... in individual bowls. Serves 25.
Ingredients: 18 (celery .. crabmeat .. flour .. leaves .. parsley ...)
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- 66. SEAFOOD OKRA GUMBO
- Peel and devein shrimp. Set aside in ... tender. Add tomatoes and cook 15 minutes. Add sauteed ... in advance and refrigerated overnight.
Ingredients: 17 (crabs .. flour .. leaves .. oil .. onions .. pieces ...)
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- 67. CRAB CAKES WITH REMOULADE SAUCE
- 1. Puree the raw shrimp to a paste in ... garnish with a lemon wedge.
Ingredients: 18 (cream .. crumbs .. juice .. mayonnaise .. oil .. peppers ...)
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- 68. HEART HEALTHY STIR FRY
- In wok, heat the oil, add the shrimp and toss until nearly ... half the vegetables. Serves 2.
Ingredients: 6 (oil .. rice .. shrimp ...)
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- 69. JAMBALAYA
- Fry bacon in large, ... casing, break up and cook in small amount of ... After 20 minutes, add shrimp, pushing them well ... parsley and serve. Serves 4-5.
Ingredients: 13 (ham .. parsley .. pieces .. rice .. salt .. sauce ...)
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- 70. LOW-FAT SEAFOOD GUMBO
- Measure 1 1/2 quarts ... for 45 minutes. Add shrimp, crab claw meat and oysters and let simmer for 30 minutes. Serve over 1/2 cup cooked rice.
Ingredients: 11 (oysters .. rice .. roux ...)
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