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Results 61 - 70 of 362 for congealed salads.

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61. RASPBERRY-CRANBERRY CONGEALED SALAD
Dissolve Jello in boiling water. Add whole cranberry sauce, dissolve. Add pineapple with juice and nuts. Refrigerate until firm.
Ingredients: 5  (jello .. nuts .. sauce ...)
62. STRAWBERRY NUT SALAD OR STRAWBERRY CONGEALED SALAD
In a large pan, combine gelatin with boiling water, stirring until well dissolved. Fold in, all at once, the strawberries with juice, drained ...
Ingredients: 7  (cream .. jello ...)
63. BING CHERRY CONGEALED SALAD
Dissolve gelatin in boiling cherry juice. Add cold water. Cool. Cream the cheese until soft. Add nuts. Stir into thickened gelatin. Add cherries. ...
Ingredients: 6  (cheese .. cherries .. juice .. walnuts ...)
64. COLA CONGEALED SALAD
Heat juice from cherries and pineapple to boiling; pour over gelatin. Stir until dissolved. Stir in cream cheese; mix well. Add pecans, cola and ...
Ingredients: 7  (cherries .. cola .. pecans .. pineapple ...)
65. CONGEALED FRUIT SALAD
Dissolve Jello in 1 cup hot boiling water. Add whipped topping, canned fruit, coconut and nuts. Pour into mold. Chill until firm. Unmold and garnish ...
Ingredients: 5  (flavor .. kind .. nuts ...)
66. CONGEALED PINEAPPLE SALAD
Mix pineapple juice and enough water to make 2 cups. In a medium sauce pan, bring juice and water to a boil; add Jello and dissolve; add cream cheese ...
Ingredients: 7  (celery .. cheese .. jello .. mayonnaise .. pecans ...)
67. CONGEALED SALAD
Mix altogether and chill.
Ingredients: 5  (juice .. milk .. pecans .. whip ...)
68. CONGEALED SALAD
Cool. Add: 1 sm. can evaporated milk 1 sm. can crushed pineapple 1/2 c. mayonnaise 1/2 c. chopped pecans Refrigerate until jelled.
Ingredients: 3  (jello ...)
69. CONGEALED STRAWBERRY SALAD
Mix Jello according to directions. Add frozen strawberries and crushed pineapple. Add nuts. Pour 1/2 of mixture in pan, when jelled spread on sour ...
Ingredients: 5  (cream .. jello .. pineapple .. strawberries ...)
70. CRANBERRY CONGEALED SALAD
Pour 2 cups boiling water over gelatin. Let cool. Add pineapple (not drained). Add cranberry sauce and pecans. Pour into mold or long casserole dish. ...
Ingredients: 4  (pecans .. pineapple .. sauce ...)
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