|Desserts and Confections|
|by Mary Berry|
A collection of more than 200 recipes, each illustrated with step-by-step photographs and finished with each dish shown in colour.
61 - 70 of 13,370 for confectioners sugar
Preheat oven to ... Mix together flour, sugar, and spices ... on top or sides. If desired, sprinkle with flaked coconut or chopped nuts before serving.
Combine horseradish, sugar and salt. Stir ... Variation: Substitute lemon juice for vinegar. Replace light cream with yogurt, sour cream, or creme fraiche.
Combine molasses, brown sugar, Crisco and ... with vanilla frosting. Beat together till smooth and add food coloring to tint to desired color or use plain.
Line the bottom ... with corn syrup, confectioners' sugar, butter and ... crackers. Refrigerate for 24-48 hours (better after 2 days). Makes about 10 servings.
Peppernuts are spicy ... butter and brown sugar in a saucepan ... remaining ingredients (except confectioners' sugar). Transfer ... of the ground ginger.
Beat butter, shortening and sugar until creamy. Beat ... browned. Remove to wire racks to cool. Dust with confectioners' sugar. Makes about 5 dozen cookies.
Preheat oven to ... the butter and sugar, add egg ... a glaze with confectioners' sugar, milk ... cookies with a pastry brush. Store or freeze when dried.
Combine 2 cups of flour, yeast, sugar, salt and ... tablespoons more of confectioners sugar. Note: If ... in half and use about 3/4 of one of the halves.
Tip: Pour several ... a pinch of sugar and flour; allow ... top with a confectioners' sugar glaze. ... thick until you achieve the correct consistency.
Mix butter and ... 1 cup 10X (confectioners' sugar and beat slowly. ... frost a cake with. Recipe frosts 2 large cakes or a classroom full of cupcakes.
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