- 61. CONEY ISLAND SAUCE
- Brown and drain ground chuck. Combine all ingredients and simmer on low heat for 1 1/2 hours. Makes 5 cups sauce.
Ingredients: 8 (juice .. oregano .. salt ...)
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- 62. CONEY SAUCE WEST VIRGINIA STYLE
- Cook hamburger and salt to taste for 1 1/2 hours. Add remaining ingredients. Cook together for 15 minutes. Then add 1/4 cup cornmeal (white). Stir ...
Ingredients: 5 (paprika .. sauce ...)
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- 63. CONEY SAUCE
- In large skillet, brown ... until reduced to thick sauce. Serves 6.
Ingredients: 7 (allspice .. coffee .. oil ...)
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- 64. CONEY ISLAND SAUCE
- Brown ground beef in oil. Add remaining ingredients. Boil until thick (approximately 3-4 hours).
Ingredients: 12 (beef .. cinnamon .. oil .. onion .. paprika .. sage ...)
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- 65. CONEY ISLAND SAUCE
- Combine all ingredients except hot dogs. Stir and simmer 20 minutes. Grind hot dogs and add to sauce. Simmer 15 minutes. Serve over hot dogs.
Ingredients: 11 (mustard .. salt ...)
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- 66. CONEY SAUCE
- Brown flour in butter. Add remaining ingredients and simmer for 1 hour.
Ingredients: 7 (catsup .. flour .. hamburg .. mustard .. sauce ...)
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- 67. CONEY ISLAND SAUCE
- Brown above. Add: Simmer until thick. Cool and store in refrigerator or freezer.
Ingredients: 8 (beef .. catsup .. ground .. mustard .. onion ...)
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- 68. CONEY SAUCE
- Brown hamburger, mix in all. Simmer 10 minutes or so. May leave fat in, or drain. Coney's tend to be wonderfully greasy.
Ingredients: 10 (mustard .. onions .. paprika .. salt .. sugar ...)
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- 69. CONEY ISLAND HOT DOG SAUCE
- Combine all ingredients except ... and add to the sauce. Stir. Cook 15 ... be served on hot dogs.
Ingredients: 10 (beef .. dogs .. mustard ...)
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- 70. CONEY ISLAND SAUCE
- Brown meat and add onions to cook until tender; drain. Add the rest of the ingredients and simmer 25 minutes. Add a little water, if necessary. This ...
Ingredients: 9 (beef .. buns .. catsup .. onions .. paprika .. salt ...)
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