- 61. MICROWAVE; CONEY ISLAND SAUCE
- Makes 2 cups. In a 2-quart casserole, microwave the beef and onions at High for 4 to 7 minutes, or until the meat is no longer pink, stirring to ...
Ingredients: 8 (catsup .. salt .. sauce ...)
|
- 62. CONEY DOGS
- Add all ingredients in a slow cooker. Cook for 5 to 6 hours, stir occasionally. Add desired amount to the top of your hot dogs; may add beans, ...
Ingredients: 6 (onions .. salt ...)
|
- 63. CONEY ISLAND HOT DOG SAUCE
- Mix ground beef, onion, ... tomato sauce, water, pepper, chili powder, and salt. Simmer until thoroughly heated. Makes 1 1/2 cups.
Ingredients: 8 (finely .. onion .. salt .. sauce ...)
|
- 64. CONEY ISLAND SAUCE
- Simmer everything for 30 minutes. Serve on hot dogs.
Ingredients: 7 (accent .. sauce ...)
|
- 65. CONEY ISLAND WIENER SAUCE
- Mix well and simmer at least 20 minutes. Pickle relish, chopped onion may be served and eaten with hot sauce on wieners.
Ingredients: 4 (catsup .. mustard ...)
|
- 66. CONEY SAUCE
- Brown beef, onion and garlic. Add remaining ingredients and simmer 1/2 hour.
Ingredients: 7 (beef .. garlic .. onion .. salt .. sauce ...)
|
- 67. CONEY DOGS
- Brown ground beef and onion. Drain. Mix all other ingredients. Cook in crock pot, the longer the better. Serve over hot dogs with mustard, ketchup, ...
Ingredients: 9 (beef .. cloves .. onion .. salt .. sauce ...)
|
- 68. CONEY ISLAND HOT DOG SAUCE
- Brown hamburger in saucepan. Stir often to break up meat. Add remaining ingredients. Simmer 1 hour. Stir occasionally. Makes about 2 cups. Enough ...
Ingredients: 10 (mustard .. onion .. salt .. sauce .. sugar ...)
|
- 69. CONEY ISLAND SAUCE
- Brown onion and hamburger. Add remaining ingredients and cook on low heat for 1 hour. Good on hot dogs.
Ingredients: 9 (catsup .. onion .. salt .. sauce ...)
|
- 70. CONEY ISLANDS
- In microwave-safe 1 1/2 ... frankfurters in buns. Spoon chili over. Sprinkle with onions.
Ingredients: 5 (frankfurters .. soup .. split ...)
|
