- 61. ROSE BOWL CHILI
- Cut chicken into 1-inch ... bowls and serve. Place condiments in small dishes to be spooned over top of chili. Makes 7 cups.
Ingredients: 13 (avocado .. oil .. onion .. onions .. salsa .. sauce ...)
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- 62. SAVORY CHILI
- Heat olive oil in ... chili with the following condiments: shredded lettuce, shredded ... family loves chili. Serves 8-10.
Ingredients: 15 (beans .. condiments .. oil .. parsley .. salt .. sauce ...)
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- 63. SAVORY CHILI
- Saute first 5 ingredients ... Serve with the following condiments if desired: shredded lettuce, ... tortilla chips. Yields 10 cups.
Ingredients: 15 (beef .. oil .. salt .. sauce ...)
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- 64. SHRIMP CURRY #2
- Cover shrimp with boiling ... Serve over rice with condiments.
Ingredients: 18 (apples .. bananas .. celery .. cream .. etc. .. leaves ...)
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- 65. SHRIMP CURRY HENRY
- Combine water and 1 ... over rice with optional condiments. Note: Sliced chicken breast may be substituted for shrimp.
Ingredients: 19 (broth .. condiments: .. flour .. juice .. milk ...)
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- 66. SHRIMP CURRY-ORANGE RICE
- In a large saucepan, ... and your choice of condiments. ORANGE RICE: In ... Makes about 4 1/2 cups.
Ingredients: 16 (flour .. juice .. light .. medium-large .. salt ...)
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- 67. SHRIMP CURRY
- For Sauce: Add broth ... cooked rice. Top with condiments: These 7 are ... for each batch of sauce.
Ingredients: 11 (aside .. broth .. condiments .. milk .. rice .. root ...)
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- 68. SHRIMP CURRY
- Saute onions and garlic ... Serve over rice with condiments. Serves 4.
Ingredients: 17 (bananas .. chives .. chutney .. cream .. egg .. flour ...)
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- 69. SHRIMP CURRY
- Melt butter, add onions ... over rice. Sprinkle desired condiments on top. Serves 6.
Ingredients: 15 (allspice .. bouillon .. celery .. chutney .. cloves ...)
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- 70. SHRIMP CURRY
- Prepare condiments. In medium saucepan ... about 30 minutes. 2 servings.
Ingredients: 13 (condiments .. flakes .. leaves .. onion .. rice ...)
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