- 61. COLONIAL MULLED CIDER
- 1. In 3 quart saucepan, heat cider, allspice, cloves and cinnamon sticks to boiling. If not using a mulling iron, place a cinnamon stick in each of 8 ...
Ingredients: 4 (allspice .. cloves .. sticks ...)
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- 62. COLONIAL NUT BREAD
- Let stand 1 hour, bake 50 minutes.
Ingredients: 8 (flour .. light .. milk .. nutmeats .. raisins .. salt ...)
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- 63. COLONIAL OATMEAL COOKIES
- Cream shortening. Add sugar gradually. Add well beaten eggs and vanilla. Sift flour and soda. Add to mixture. Add oats, nuts or raisins (1 cup) and ...
Ingredients: 9 (eggs .. flour .. oats .. peanuts .. soda .. sugar ...)
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- 64. COLONIAL ORANGE SPICED TEA
- Mix together and store airtight. For 1 cup, place 1 teaspoon in one cup hot water and stir. Either hot or cold drink.
Ingredients: 6 (cinnamon .. cloves .. sugar .. tea ...)
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- 65. COLONIAL PEANUT BUTTER FUDGE
- Mix all ingredients and press into buttered pan. Refrigerate.
Ingredients: 7 (salt .. sugar .. syrup .. vanilla ...)
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- 66. COLONIAL PEANUT SOUP
- Melt butter in a saucepan over low heat; add onion and celery. Saute for about 5 minutes. Add flour and mix until well blended. Stir in chicken broth ...
Ingredients: 9 (broth .. flour .. juice .. onion .. peanuts .. salt ...)
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- 67. COLONIAL PECAN CAKE
- Cream butter, sugar and egg yolk. Stir in dry ingredients alternately with milk. Add extract and nuts. Beat egg white to peaks and fold into batter. ...
Ingredients: 9 (extract .. flour .. milk .. salt ...)
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- 68. COLONIAL PINE TREE SHILLINGS
- Cream together: Stir together: Blend into creamed mixture. Divide into 6 portions. On lightly floured surface, shape into 6 (10 inch) long rolls. ...
Ingredients: 8 (cinnamon .. flour .. lard .. molasses .. salt .. soda ...)
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- 69. COLONIAL POPPY SEED BREAD
- Mix milk and poppy seed and let stand at room temperature for 2 to 4 hours. Let eggs set out also. Mix all other ingredients into milk and poppy seed ...
Ingredients: 7 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 70. COLONIAL POPPY SEED CAKE BREAD
- Soak poppy seed and 3/4 cup milk for 3 to 4 hours. Blend butter and eggs. Add rest of ingredients including poppy seed. Bake 1 hour at 350 degrees. ...
Ingredients: 8 (eggs .. flour .. milk .. seeds .. sugar .. vanilla ...)
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