|Sylvia's Soul Food|
|by Sylvia Woods|
Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years.
Results 61 - 70 of 652 for coleslaw
About 1 1/2 hours before serving or early in the day in a large bowl mix mayonnaise, milk, cider vinegar, sugar, salt, and pepper. Add cabbage (8 ...
Combine, tossing until mayonnaise coats all ingredients. Serve in lettuce-lined bowl. Trim with apple wedges. Serves 4-6.
Mix together cabbage, peppers, pimento and onions. Mix together vinegar, sugar, salt, mustard seed, turmeric and celery seed. Bring to boil. Pour ...
Combine all ingredients in large bowl. Toss well. Cover and refrigerate until ready to serve. Serves 4 to 6.
Mix well. Chill before serving.
Wash cabbage, drain, sprinkle liberally with salt and let stand 1 hour. Rinse well and drain; squeeze out liquid. Add orange juice, lemon juice, ...
In large bowl, mix mayonnaise, milk, vinegar, sugar, salt, and pepper; mix well. Add cabbage, shredded, and carrot. Toss gently until well coated. ...
Add vinegar to oil to make 1/3 cup. Mix all ingredients well. Pour over cabbage and other vegetables.
Mix all ingredients together except mayonnaise. Let stand one or two hours. Add mayonnaise at serving.
Combine all ingredients and enough salad dressing to moisten. 8 to 10 servings.
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