|Indian Spice Kitchen|
|by Monisha Bharadwaj|
A feast for the eyes as well as the mind, this is a comprehensive encyclopedia of the mouth-watering ingredients used in Indian cooking.
Results 61 - 70 of 1,260 for coles slaw
Shred cabbage and onion. Add sweetener and mix lightly. Mix all ingredients in a saucepan and bring to a hard boil. Pour over cabbage and onion. Stir ...
Mix and brown in the oven for 20 minutes:
Mix first four ingredients and put in serving bowls. Top with Tony Chacheres'. This is especially good with fried fish and Cajun dishes.
Mix all together and refrigerate.
Put cold slaw in bowl. Crumble ... packet from noodles with: 1/2 c. oil 1/3 c. vinegar Shake well and use as dressing. May be made hours ahead and keeps well.
Combine all ingredients in large bowl, shake well. Add dressing just before serving.
Shred and chop cabbage, mince carrots and celery and green pepper. Mix vegetables together. Mix remaining ingredients together in a separate bowl ...
Mix dressing ingredients thoroughly. Add soup mix then add to the salad slaw mix. Toss. Refrigerate. Serves 8 to 10.
Chop cabbage and onion and toss together. Heat oil, vinegar, salt, sugar, seeds. Bring to boil. Pour over cabbage - onion mixture. Chill 24 hours. ...
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