- 61. AUNT HARRIETT'S COLE SLAW
- With a sharp knife ... moderate heat, stirring until sugar is dissolved. Pour over ... it sits in the refrigerator.
Ingredients: 9 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 62. BLENDER COLE SLAW
- Cut about 2 pounds of cabbage into chunks and place in blender until 2/3 full. Cover with water. Blend for a few seconds. Drain well, add dressing ...
Ingredients: 4 (mayonnaise .. salt .. sugar .. vinegar)
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- 63. CENTENNIAL COLE SLAW
- Shred cabbages; add carrots, green pepper and raisins. Add sauce. Cover and refrigerate overnight. 8 to 10 servings.
Ingredients: 8 (cabbage .. mayonnaise .. raisins .. sugar .. vinegar ...)
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- 64. CHRIS' FAVORITE COLE SLAW
- Combine cabbage, nuts, onions with dressing. Before serving add Ramen noodles.
Ingredients: 10 (almonds .. noodles .. oil .. seeds .. sugar .. tops ...)
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- 65. COLE SLAW DRESSING
- Mix all together; bring to boil and pour over shredded cabbage. Will keep up to 9 days in ice box.
Ingredients: 6 (oil .. onion .. salt .. sugar .. vinegar ...)
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- 66. COLE SLAW DRESSING
- Bring to a boil - cool slightly. Pour over 1 large head cabbage and 1 large onion. Green pepper and grated carrot, optional. Will keep in ...
Ingredients: 6 (mustard .. salt .. sugar .. vinegar ...)
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- 67. COLE SLAW DRESSING
- Mix and chill and pour over shredded cabbage or cucumbers.
Ingredients: 5 (sugar .. vinegar ...)
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- 68. COLE SLAW DRESSING
- Blend all 6 ingredients together well and chill. When ready to serve pour over cabbage.
Ingredients: 5 (mayonnaise .. mustard .. sugar .. vinegar ...)
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- 69. COLE SLAW DRESSING
- Combine all ingredients and serve on shredded cabbage.
Ingredients: 6 (cream .. mustard .. salt .. sugar .. vinegar .. whip)
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- 70. COLE SLAW FREEZER
- Boil this syrup 1 minute and let get cool. Pour over cabbage and vegetables and freezer.
Ingredients: 9 (carrots .. celery .. hours .. onions .. sugar .. vinegar ...)
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