- 61. CELERY SEED COLE SLAW
- In large bowl toss the cabbage, oil and warm vinegar. Add the remaining ... serving time. Yield: 6 servings.
Ingredients: 9 (cabbage .. mustard .. oil .. onion .. pimiento ...)
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- 62. COLE SLAW DRESSING
- Mix well. Keep in refrigerator for weeks.
Ingredients: 7 (carrots .. oil .. sugar .. vinegar .. whip ...)
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- 63. COLE SLAW
- Bring sugar, vinegar, oil, salt, celery seed, ... let set in refrigerator overnight.
Ingredients: 7 (cabbage .. oil .. salt .. sugar .. vinegar ...)
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- 64. COLE SLAW
- Slice cabbage, onion, green ... Combine sugar, celery salt, vinegar, and oil. Cook and simmer ... mixture over vegetables; and refrigerate.
Ingredients: 8 (oil .. salt .. sugar .. vinegar ...)
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- 65. COLE SLAW
- Mix well and pour over 6 cups of finely sliced cabbage. Refrigerate covered. (Will keep crisp for days.)
Ingredients: 10 (mustard .. oil .. pimento .. salt .. sugar .. vinegar ...)
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- 66. COLE SLAW
- Bring these to a boil and pour over the following: Set aside for 1 1/2 hours, then toss and chill. Best if it sits overnight. Can add 1 teaspoon of ...
Ingredients: 6 (finely .. oil .. onions .. salt .. sugar .. vinegar)
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- 67. CRUNCHY COLE SLAW
- Sprinkle vegetables with sugar and put aside. Boil remaining ingredients for 3 minutes and pour over vegetables. Store, covered, in refrigerator for ...
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
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- 68. "EDIE'S" COLE SLAW
- Place ingredients in large bowl in order given. Mix and chill.
Ingredients: 11 (cabbage .. mustard .. oil .. onion .. salt .. vinegar ...)
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- 69. GERMAN COLE SLAW
- Combine cabbage and onion. Mix other ingredients. Bring to a boil. Remove from heat. Pour over cabbage. Cover. Let stand for 24 hours in ...
Ingredients: 8 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 70. KATHY'S COLE SLAW
- Break up noodles. Bake ... for 10-15 minutes. Mix oil, vinegar, sugar and the ... with dressing right before serving.
Ingredients: 6 (noodles .. oil .. sugar .. vinegar ...)
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