- 61. COLE - SLAW DRESSING
- Mix mayonnaise, lemon juice, water, salt, sugar and paprika together; add remaining ingredients.
Ingredients: 10 (cabbage .. celery .. juice .. mayonnaise .. onion ...)
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- 62. COLE SLAW DRESSING
- Mix all together; bring to boil and pour over shredded cabbage. Will keep up to 9 days in ice box.
Ingredients: 6 (oil .. onion .. salt .. sugar .. vinegar ...)
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- 63. COLE SLAW DRESSING
- Mix cream and sugar until sugar is dissolved. Add salt and vinegar. Mix thoroughly. Enough for half of a medium head of cabbage, grated fine. ...
Ingredients: 4 (cream .. salt .. sugar .. vinegar)
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- 64. COLE SLAW DRESSING
- Combine ingredients and pour over shredded cabbage, grated carrots, crushed pineapple and golden raisins.
Ingredients: 5 (mayonnaise .. salt .. sugar .. vinegar ...)
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- 65. COLE SLAW DRESSING
- Cook in double boiler. Cool and put in refrigerator until ready to use.
Ingredients: 7 (eggs .. flour .. milk .. salt .. sugar .. vinegar ...)
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- 66. COLE SLAW DRESSING
- Put in a blender and blend well: 1 tsp. salt 1/2 c. vinegar 1 c. sugar 1 tsp. celery seed 1 c. salad oil Refrigerate. Keeps well for months.
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- 67. COLE SLAW SOUR CREAM DRESSING
- Blend mayonnaise, Half and Half and sugar. Add the vinegar and celery and blend. Serve on finely shredded cabbage.
Ingredients: 5 (half .. mayonnaise .. sugar .. vinegar ...)
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- 68. DRESSING FOR COLE SLAW
- Stir all together and pour over cabbage or lettuce.
Ingredients: 4 (sugar .. vinegar ...)
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- 69. COLE SLAW DRESSING
- Combine and blend with hand mixer. This may be refrigerated for some time.
Ingredients: 6 (mayonnaise .. oil .. salt .. sugar .. vinegar ...)
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- 70. COLE SLAW DRESSING
- Mix above ingredients together. Add 1 cup vinegar and 1/3 cup butter. Cook until thickened.
Ingredients: 7 (cornstarch .. eggs .. flour .. milk .. mustard ...)
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