- 61. GAZPACHO (COLD SOUP)
- Blend (in blender) until chunky. Blend slightly until mixture is smooth but NOT pureed. Salt may be added as needed. Makes 3-4 cups.
Ingredients: 5 (onion .. v-8 ...)
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- 62. ZUPPA DEL SOL (COLD SOUP)
- Garnish with chopped green onions and tomatoes. Put cucumbers, broth, garlic, onions ... Chill and serve with garnish.
Ingredients: 7 (broth .. cream .. onion .. vinegar ...)
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- 63. COLD SHRIMP SOUP
- Mix and chill makes 6 servings. Will last 2 days with shrimp.
Ingredients: 12 (cubes .. oil .. onion .. sugar .. tabasco .. vinegar ...)
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- 64. GAZPACHO (COLD SOUP)
- Chop above ingredients and add to 1 (46 oz.) V-8 juice. Garnish with basil and parsley.
Ingredients: 5 (celery .. cucumbers .. onion ...)
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- 65. COLD SOUP SALAD
- Mix all together and chill overnight.
Ingredients: 13 (juice .. oil .. salt .. sauce .. vinegar ...)
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- 66. COLD SPANISH SOUP
- Combine the first 7 ingredients in a large bowl. Beat until well blended. Stir in remaining ingredients. Cover and chill for several hours. This ...
Ingredients: 13 (carrots .. celery .. juice .. oil .. onion .. salt ...)
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- 67. GAZPACHO (COLD SPANISH SOUP)
- To electric blender container ... celery, green pepper and cucumbers to be added by the diner. About 8 servings.
Ingredients: 10 (juice .. oil .. salt .. slices ...)
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- 68. COLD TOMATO SOUP (Gazpacho)
- Blend all the ingredients except the grated egg in a food blender or processor. You will have to do this in several batches. Chill well before ...
Ingredients: 13 (ground .. juice .. oil .. tabasco ...)
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- 69. GAZPACHO (COLD TOMATO SOUP)
- Put bread to soak ... blender with seeded pepper, cucumber and onion, all cut ... tomato, onion, pepper and croutons.
Ingredients: 11 (garlic .. juice .. oil .. onion .. peppers .. salt ...)
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- 70. COLD TOMATO SOUP
- Put first 4 ingredients ... diced tomatoes, peppers and cucumbers.
Ingredients: 7 (garlic .. oil .. vinegar ...)
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