- 61. COLD BEET SOUP
- Stir milk slowly in sour cream and blend well. Add all other ingredients and serve with hot potatoes.
Ingredients: 7 (beets .. cream .. milk ...)
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- 62. GAZPACHO COLD SOUP
- Place in food processor for 3 seconds. Pour into 2 quart container (not metal). Chop and process separately, the following ingredients and add to the ...
Ingredients: 12 (celery .. garlic .. juice .. oil .. onion .. salt ...)
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- 63. WHITE GAZPACHO (COLD SOUP)
- Place all ingredients except the cucumber in a blender and ... parsley or chives. Serves two.
Ingredients: 8 (undiluted! .. vinegar ...)
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- 64. COLD GARDEN SOUP
- Combine, cover and chill at least 4 hours. Serves 6.
Ingredients: 15 (broth .. carrots .. celery .. cucumbers .. juice ...)
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- 65. GAZPACHO (COLD SOUP)
- Blend (in blender) until chunky. Blend slightly until mixture is smooth but NOT pureed. Salt may be added as needed. Makes 3-4 cups.
Ingredients: 5 (onion .. v-8 ...)
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- 66. ZUPPA DEL SOL (COLD SOUP)
- Garnish with chopped green onions and tomatoes. Put cucumbers, broth, garlic, onions ... Chill and serve with garnish.
Ingredients: 7 (broth .. cream .. onion .. vinegar ...)
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- 67. COLD SHRIMP SOUP
- Mix and chill makes 6 servings. Will last 2 days with shrimp.
Ingredients: 12 (cubes .. oil .. onion .. sugar .. tabasco .. vinegar ...)
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- 68. GAZPACHO (COLD SOUP)
- Chop above ingredients and add to 1 (46 oz.) V-8 juice. Garnish with basil and parsley.
Ingredients: 5 (celery .. cucumbers .. onion ...)
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- 69. COLD SOUP SALAD
- Mix all together and chill overnight.
Ingredients: 13 (juice .. oil .. salt .. sauce .. vinegar ...)
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- 70. COLD SPANISH SOUP
- Combine the first 7 ingredients in a large bowl. Beat until well blended. Stir in remaining ingredients. Cover and chill for several hours. This ...
Ingredients: 13 (carrots .. celery .. juice .. oil .. onion .. salt ...)
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