- 61. CRAB MOUSSE
- Soak gelatin in cold water to soften. Heat ... it sets. Serve with crackers.
Ingredients: 9 (celery .. cheese .. flakes .. mayo .. meat .. sauce ...)
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- 62. CRAB DIP (OR SPREAD)
- Heat 1 can undiluted mushroom soup. Add 1 (8 ounce) package cream cheese. Stir well until blended, then cool. Put in refrigerator overnight. Can be ...
Ingredients: 5 (celery .. meat .. whip ...)
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- 63. CRAB PASTA
- Blend and mix. Line a mold with Saran Wrap and mold. Flip over next day.
Ingredients: 9 (sauce .. whip ...)
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- 64. CRAB DIP
- Heat soup until warm. Mix gelatin in water until dissolved, then add to soup. Mix all other ingredients in bowl. Mix in soup mixture. Pour into mold ...
Ingredients: 10 (celery .. cheese .. mayonnaise .. meat .. soup ...)
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- 65. CRAB PATE
- Heat soup until hot. Add cream cheese to soup. Add gelatin with water. Stir well. Add remaining ingredients and mix well. Spoon mixture into oiled ...
Ingredients: 7 (celery .. mayonnaise .. onion .. soup ...)
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- 66. CRAB DIP
- Mix gelatin with soup ... well. Add 6 oz. crab, celery and onion. After soup mixture has cooled, stir together and pour into small mold.
Ingredients: 4 (soup ...)
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- 67. CRAB PATE
- Heat soup in saucepan ... heat. Dissolve gelatin in cold water. Add to soup; ... cup mold. Chill to firm.
Ingredients: 12 (lemon .. mayonnaise .. meat .. soft .. tabasco ...)
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- 68. CRAB MEAT DIP
- Mix together all ingredients except cocktail sauce and form into ball, place on serving plate and pour cocktail over top and serve with your favorite ...
Ingredients: 7 (flakes .. onion .. sauce ...)
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- 69. CRAB RING
- Heat: Dissolve: Add to soup; cool. Add: Pour into oiled mold and chill. Dip bottom of mold in warm water to release form mold. You will have to work ...
Ingredients: 8 (celery .. mayonnaise ...)
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- 70. CRAB MEAT PIE
- Combine all ingredients and mix well. Pour into prepared pie crust. Bake at 400 degrees for 45 minutes. Mix flour and salt. Cut in shortening. ...
Ingredients: 15 (celery .. cheese .. crumbs .. eggs .. flour .. juice ...)
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