- 61. CHOCOLATE MOUSSE
- Blend 2 minutes and chill - couple hours.
Ingredients: 5 (brandy .. coffee .. eggs .. milk .. semi-sweet)
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- 62. EGGNOG
- Mix all ingredients together in a punch bowl and sprinkle nutmeg on top.
Ingredients: 4 (cream .. rum ...)
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- 63. HOMEMADE IRISH CREAM LIQUEUR
- In blender, combine all ingredients and blend until smooth. Serve over ice, if desired. Store in tightly covered container in refrigerator. Can be ...
Ingredients: 8 (coffee .. cream .. eggs .. extract .. milk .. syrup ...)
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- 64. ICE CREAM CHARLOTTE RUSSE
- Line bottom and sides ... electric mixer, gradually adding rum. Whip cream to ... chocolate curls. About 10 wedges.
Ingredients: 7 (cherries .. cream .. curls .. fingers .. rum ...)
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- 65. KAHLUA
- Mix instant coffee in boiling water. Add ... liquor. Then put in bottles.
Ingredients: 7 (coffee .. sugar .. vanilla .. vodka ...)
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- 66. MOOSE MILK PUNCH
- Beat eggs and add milk, rum and liqueur. Overnight let ... without the rum and liqueur.)
Ingredients: 5 (beaters .. milk .. rum ...)
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- 67. QUICK BLENDER CHOCOLATE MOUSSE
- Beat egg whites in ... Add egg yolks and rum (or vanilla). Whirl 1 ... or until firm and chilled.
Ingredients: 4 (chips .. coffee .. vanilla ...)
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- 68. SWEETHEART FUDGE PIE
- Cream butter; gradually add ... addition. Add melted chocolate, coffee granules, and rum extract; mix well. Stir ... Yield: 1 (9 inch) pie.
Ingredients: 11 (eggs .. extract .. flour .. granules .. sugar .. walnuts ...)
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- 69. WHITE CHOCOLATE CAKE
- Melt white chocolate bar ... Add almond extract and rum, boiling water, coffee and cocoa. Cool a ... of cake. May be refrigerated.
Ingredients: 19 (almonds .. buttermilk .. cocoa .. coffee .. eggs ...)
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- 70. ALMOND CRUNCH CAKE
- Beat egg whites until ... sugar, syrup, water and coffee to hard crack stage, ... away from sides of pan.
Ingredients: 16 (coffee .. juice .. soda .. starch .. sugar .. syrup ...)
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