- 61. BUTTERED RUM COFFEE
- Place coffee and nutmeg in food ... 6 ounce servings when brewed.
Ingredients: 4 (coffee .. extract .. nutmeg ...)
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- 62. BUTTERSCOTCH COFFEE SPICE SQUARES
- Mix flour, baking powder, ... Mix boiling water and coffee. Gradually blend in ... for 30 to 35 minutes.
Ingredients: 12 (cinnamon .. coffee .. egg .. flour .. morsels .. nuts ...)
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- 63. BUTTERSCOTCH COFFEE SQUARES
- In small bowl, combine ... boiling water and instant coffee. Gradually blend in ... Cut into 2 inch squares.
Ingredients: 12 (cinnamon .. coffee .. egg .. flour .. morsels .. pecans ...)
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- 64. BUTTERSCOTCH-COFFEE POUNDCAKE
- Combine butterscotch, coffee and water in top ... with powdered sugar before serving.
Ingredients: 11 (buttermilk .. coffee .. eggs .. flour .. pieces ...)
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- 65. CAFE BUCA OR COFFEE ESPRESSO
- Do not garnish or add cream. If you are a little daring, pour szambuca into small pan and light with match. Carefully pour into coffee mugs.
Ingredients: 2 (coffee .. sambuca)
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- 66. CAJUN COFFEE
- To hot coffee, add molasses and ... Garnish each cup with nutmeg.
Ingredients: 5 (cream .. hot .. molasses .. nutmeg .. rum)
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- 67. CAKE OF COFFEE MONTROSE
- Cream butter and sugar ... 1 tablespoon of the coffee. Arrange part of ... to serve. Makes 8 servings.
Ingredients: 7 (split .. sugar .. yolks ...)
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- 68. CAPPUCCINO COFFEE MIX
- Finely grind coffee and orange peel in ... about 1 2/3 cups mix.
Ingredients: 5 (cinnamon .. granules .. peel .. sugar ...)
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- 69. CAPPUCCINO COFFEE MIX
- Finely grind coffee and orange peel in ... into 6 ounces hot water.
Ingredients: 5 (cinnamon .. granules .. peel .. sugar ...)
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- 70. CAPPUCCINO COFFEE MIX
- Finely grind coffee and orange peel in ... 1 2/3 cups coffee mix.
Ingredients: 5 (cinnamon .. granules .. peel .. sugar ...)
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