- 61. FRESH COD WITH DRAWN BUTTER OR POOR MAN'S LOBSTER
- In large skillet, bring ... to boil. Gently lower fillets into water, arranging in ... milky sediment remaining on bottom.
Ingredients: 6 (fillets .. juice .. leaf .. onion .. peppercorns ...)
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- 62. TOMATO - CROWNED COD
- Put the fish in a baking dish in a single layer. Sprinkle with the lemon juice, salt and pepper. Cover with the vegetables. Mix together the last 3 ...
Ingredients: 10 (basil .. crumbs .. fillets .. juice .. mushrooms ...)
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- 63. BAKED COD
- Spray 13 x 9 inch pan with Pam. Put fish pieces into dish and sprinkle with lemon juice. Place carrots, potatoes, onions in and around fish. Place ...
Ingredients: 8 (cheese .. juice .. pieces .. rings ...)
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- 64. COD CREOLE
- In large skillet, over medium heat, saute onion, green pepper and garlic in oil for about 5 minutes or until tender. Stir in tomatoes, bay leaf, ...
Ingredients: 9 (fillets .. oil .. salt ...)
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- 65. GARLIC COD
- If fish fillets are large, cut into ... servings - 230 calories each.
Ingredients: 11 (fillets .. juice .. oil .. paprika .. salt .. wedges ...)
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- 66. TOMATO CROWNED COD
- Wash and dry fish on paper towel. Place in greased baking dish. Sprinkle with a little lemon juice. Next sprinkle with pepper and top with tomato ...
Ingredients: 7 (crumbs .. fillets .. leaves .. oil .. onion ...)
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- 67. COD CREOLE
- In large skillet over medium heat saute onion, green pepper and garlic in oil about 5 minutes or until tender. Stir in tomatoes, bay leaf, thyme, ...
Ingredients: 12 (fillets .. juice .. oil .. salt .. strips ...)
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- 68. GRILLED LEMON COD
- Combine butter, Worcestershire, and garlic powder. Brush on both sides of fish. Grease a wire hinged broiler rack. Arrange half of the lemon slices ...
Ingredients: 5 (fillets .. sauce ...)
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- 69. BROILED COD PIQUANT
- Marinate fish fillets in the dressing 1 ... and parsley. Makes 4 servings.
Ingredients: 7 (capers .. fillets .. paprika .. slices .. sprigs ...)
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- 70. COD CREOLE
- Combine onion, green pepper, celery, parsley, chopped tomatoes, wine, bay leaf and oregano in a saucepan. Cover and simmer for 10 minutes. Meanwhile, ...
Ingredients: 9 (fillets .. leaf .. oregano .. parsley ...)
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