- 61. BROILED COD WITH CHEESE SAUCE
- Put defrosted fillets on greased broiler rack. Broil under medium heat for 8 to 12 minutes. Sprinkle with salt and pepper. Combine mayonnaise, ...
Ingredients: 7 (cheese .. chives .. fillets .. mayonnaise .. parsley ...)
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- 62. BROILED COD WITH PUFFY CHEESE SAUCE
- Place frozen fillets on greased broiler rack. Broil approximately 8 to 12 minutes. Do not turn. Sprinkle with salt and pepper. Mix mayonnaise, pickle ...
Ingredients: 6 (classics .. mayonnaise .. whites ...)
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- 63. CAPE COD CHOWDER
- Thaw fish and shrimp, if frozen. Cut fish into 1 inch pieces. In a large saucepan combine broth, mushrooms, carrot, onion, garlic, marjoram, bay ...
Ingredients: 15 (broth .. leaf .. mushrooms .. peel .. pike .. salt ...)
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- 64. CAPE COD FISH CHOWDER
- Saute onion in butter until soft. Add potatoes, salt, basil, pepper and water; cover. Simmer 10-15 minutes. Partially thaw fish and cut in cubes. ...
Ingredients: 10 (basil .. corn .. fillets .. milk .. salt ...)
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- 65. CAPE COD FISH CHOWDER
- In large saucepan, fry bacon until crisp, remove and drain. Add onions, garlic and carrots to bacon drippings and saute until lightly browned. ...
Ingredients: 11 (broth .. cream .. leaves .. pieces .. thyme ...)
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- 66. CAPE COD FISH FILLETS
- Season fish fillets with salt and pepper and place in greased baking pan. Melt butter and add onions. Cook until onions are soft (about 5 minutes). ...
Ingredients: 9 (cheese .. fillets .. mustard .. onions ...)
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- 67. CHARCOAL BROILED COD
- Cut fish into serving-size portions and place in well-greased hinged wire hand grill. Baste fish with sauce and place about 4 inches from moderately ...
Ingredients: 12 (mustard .. rosemary .. salt .. steaks .. tarragon ...)
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- 68. CHEESY BAKED COD
- Preheat oven to 400 degrees. Rinse and dry fish well. Salt and pepper to taste. Layer fish in 11"x7" baking dish. Mix remaining ingredients and cover ...
Ingredients: 6 (cheese .. cream .. fillets .. mustard .. onion ...)
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- 69. CHEESY BAKED COD
- Preheat oven to 400 degrees. Rinse and dry fish well. Salt and pepper to taste. Layer fish in 11 x 7 inch baking dish. Mix remaining ingredients and ...
Ingredients: 6 (cheddar .. cream .. fillets .. onion ...)
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- 70. COD AND DICED VEGETABLES
- Make a bed with the tomatoes, garlic, parsley and mixed vegetables. Put fish fillets on top, sprinkle with a glass of lemon, water and a spoonful of ...
Ingredients: 7 (fillets .. parsley .. pieces .. potato .. strips ...)
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