- 61. ADOBO (CHICKEN)
- Cut the chicken into desired pieces. Add ... Variation: If you prefer, coconut milk instead of lard. Add ... for a few more minutes.
Ingredients: 8 (garlic .. lard .. leaf .. sauce .. size .. vinegar ...)
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- 62. CHICKEN SATE (SAH-TAY) WITH PEANUT SAUCE
- Short bamboo skewers. Prepare ... Combine the cut up chicken with the marinade approximately ... to taste Water or milk (or unsweetened coconut milk) Hot sauce (optional) ... accompanied by hot white rice.
Ingredients: 8 (cubes .. inch .. juice .. sauce .. sherry ...)
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- 63. COCONUT CHICKEN
- 4 skinless and boneless chicken breasts (about 4 oz. ... 1 egg; 3 tablespoon milk; 2/3 cup shredded coconut; 1/3 cup fine ... minutes; total time 1 hour.
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- 64. CHICKEN CURRY SOUTH INDIAN STYLE
- Soak the coconut in 3 cups hot ... paste. Now add the chicken pieces. The smaller the ... more water. Canned coconut milk can be used. Or ... stove off. 8 servings. (Cooper)
Ingredients: 16 (bits .. juice .. leaves .. oil .. seeds ...)
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