|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
61 - 70 of 338 for cocoa glaze
To make cake flour: 2 tablespoons corn starch per cup in bottom of cup then fill with regular flour. Sift dry ingredients. Stir in mayonnaise. Stir ...
In large mixing ... 10-12 minutes or until browned. Drizzle with Chocolate Glaze. Add additional milk, 1 teaspoon at a time to make of drizzling consistency.
Cream Crisco and ... powder, salt, and cocoa; mix well. ... plate. Spoon chocolate glaze over top and ... pecans. Combine and mix well. Beat well until smooth.
Cream butter, sugar, ... fluffy. Combine flour, cocoa, baking soda, ... Prepare Chocolate Ganache Glaze; spoon on ... Garnish as desired. 10 to 12 servings.
Cream butter, sugar ... bowl, combine flour, cocoa, baking soda ... frost with Cocoa Glaze, if desired. ... vanilla in small mixer bowl; beat until smooth.
Mix and bake ... mixture. Whip until smooth and creamy. Spread on cake. Glaze: Add ingredients in order given. Mix until smooth. Spread on cream mixture.
Line graham crackers ... Next prepare the glaze. Melt butter, add cocoa, mix well. ... ingredients. Mix well, then spread on top. Refrigerate 24 hours, then enjoy!
Cream oil and ... pan. Bake 1 hour at 350 degrees, let cool 15 minutes in pan. Cover with glaze. Whisk all ingredients until smooth. Pour over cooled cake.
Cream shortening and ... powder, salt, and cocoa; mix well. ... plate. Spoon the glaze over top of ... well. Add rest of ingredients and beat until smooth.
Cake: Mix well ... or a chocolate glaze. Glaze: In small bowl combine sugar, cocoa and butter. Add ... achieve desired consistency and stir until smooth.
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