61 - 70 of 338 for cocoa glaze
Cream butter, sugar ... addition. Combine flour, cocoa, baking powder ... confectioners' sugar or glaze with vanilla or ... allowing some to drizzle down sides.
In 2 quart ... quart saucepan melt glaze ingredients over low heat; spread over bars. Cover; refrigerate until firm (1 hour). Cut into squares. Refrigerate.
Cream butter, sugar, ... fluffy. Combine flour, cocoa, baking powder, ... Frost with Shamrock Glaze or Satiny Chocolate ... coloring. Makes about 1 cup glaze.
Heat oven at ... Cool completely. Combine glaze ingredients until well blended. Spoon over top of cake allowing some to run down sides. Store tightly covered.
Beat cream cheese ... Combine flour and cocoa; gradually blend ... 1/3 cup orange glaze. Top with ... temperature to blend flavors, refrigerate. 10 to 12 servings.
Butter bottom of ... pudding. Cover with glaze and refrigerate overnight. ... in a pan over low heat until blended well then pour over top of eclair cake.
Heat sour cream ... Combine flour, sugar, cocoa, baking soda ... top. Prepare Chocolate Glaze; pour onto ... ingredients in a small bowl; beat until well combined.
Heat oven to ... Stir together flour, cocoa, baking soda, ... Drizzle Cream Cheese Glaze over top. Cut ... vanilla and water. Add butter; beat until smooth.
Adjust oven rack ... bowl; gradually fold cocoa into this batter ... serving plate; drizzle with Chocolate Glaze. In a small saucepan, combine: 1/4 c. water
Preheat oven to ... yolks. Blend in cocoa, flour and ... pan. Pour Royal Glaze over cake and ... constantly, until chips are melted and mixture begins to thicken.
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