61 - 70 of 338 for cocoa glaze
Cream oil and ... pan. Bake 1 hour at 350 degrees, let cool 15 minutes in pan. Cover with glaze. Whisk all ingredients until smooth. Pour over cooled cake.
Cream butter, sugar, ... fluffy. Combine flour, cocoa, baking soda, ... Prepare Chocolate Ganache Glaze; spoon on ... Garnish as desired. 10 to 12 servings.
Cream Crisco and ... powder, salt, and cocoa; mix well. ... plate. Spoon chocolate glaze over top and ... pecans. Combine and mix well. Beat well until smooth.
Mix and bake ... mixture. Whip until smooth and creamy. Spread on cake. Glaze: Add ingredients in order given. Mix until smooth. Spread on cream mixture.
Cake: Mix well ... or a chocolate glaze. Glaze: In small bowl combine sugar, cocoa and butter. Add ... achieve desired consistency and stir until smooth.
Line graham crackers ... Next prepare the glaze. Melt butter, add cocoa, mix well. ... ingredients. Mix well, then spread on top. Refrigerate 24 hours, then enjoy!
To make cake flour: 2 tablespoons corn starch per cup in bottom of cup then fill with regular flour. Sift dry ingredients. Stir in mayonnaise. Stir ...
Cream shortening and ... powder, salt, and cocoa; mix well. ... plate. Spoon the glaze over top of ... well. Add rest of ingredients and beat until smooth.
In large mixing ... 10-12 minutes or until browned. Drizzle with Chocolate Glaze. Add additional milk, 1 teaspoon at a time to make of drizzling consistency.
Cream butter, sugar ... bowl, combine flour, cocoa, baking soda ... frost with Cocoa Glaze, if desired. ... vanilla in small mixer bowl; beat until smooth.
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