- 61. EASY PEACH COBBLER
- In mixing bowl combine ... 40 minutes or until crust rises to top and browns. Best served warm.
Ingredients: 7 (flour .. milk .. peaches .. sugar ...)
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- 62. IDELL'S PEACH COBBLER
- Mix ingredients together with ... thicken, just enough so cobbler won't be too juicy. Take crust out. Refrigerate and roll. ... degrees until crust is brown.
Ingredients: 9 (flavor .. flour .. salt ...)
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- 63. SOUTHERN BLACKBERRY COBBLER
- Place berries in a ... for 15 minutes. Place crust over hot berries; brush ... Yield: crust for 1 cobbler.
Ingredients: 15 (buttermilk .. cream .. flour .. juice .. optional ...)
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- 64. BERRY COBBLER
- Bring to boil juice ... dish and top with crust. Bake at 400 degrees for 20 minutes, then 325 degrees for 15 minutes. Servings: 8.
Ingredients: 4 (berries .. crust .. starch ...)
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- 65. APPLE COBBLER
- Mix: Roll crust out and divide into ... 400 degrees for 1 hour.
Ingredients: 7 (crisco .. flour .. salt .. sugar .. vanilla ...)
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- 66. CHERRY - RHUBARB COBBLER
- Spread fruit in 9 ... dot with butter. For crust, cream shortening and ... 350 degrees for 50-60 minutes.
Ingredients: 10 (egg .. flour .. milk .. rhubarb .. sugar ...)
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- 67. FRUIT COBBLER
- Mix fruit and sugar; add water. heat in microwave for 2 minutes or on stove top until warm. Pour fruit mixture in a 9 x 13 inch pan. Melt butter and ...
Ingredients: 7 (milk .. sugar ...)
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- 68. PEACH COBBLER
- Roll out pie crust so it is about ... sprinkle with sugar before baking.
Ingredients: 5 (crust .. nutmeg .. sugar .. syrup ...)
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- 69. PEACH COBBLER
- Preheat oven to 350 degrees. Prepare crust, then mix ingredients ... Wait until cool to serve.
Ingredients: 7 (flour .. sugar ...)
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- 70. RHUBARB COBBLER
- Mix rhubarb with sugar, flour, cinnamon. Put into a 12 x 8 x 2 inch dish that has been greased with butter and sprinkled with brown sugar. Add 1/4 ...
Ingredients: 10 (cinnamon .. flour .. milk .. pieces .. sugar ...)
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