- 61. CREAM OF CUCUMBER SOUP
- Peel and chop cucumbers. ... about 20 minutes. Puree soup in a blender or ... sprinkling of herbs. Serves: 4.
Ingredients: 8 (broth .. cream .. scallions .. tarragon .. vinegar ...)
|
- 62. HARVEST BOWL SOUP
- 1. In 6 quart ... V-8 juice for the soup, add 1 tablespoon lemon juice with the kidney beans and zucchini.
Ingredients: 13 (broth .. carrots .. celery .. juice .. leaf .. oil ...)
|
- 63. OLD - FASHIONED SPLIT - PEA SOUP
- In 4 quart kettle, ... bone and discard. Press soup mixture through coarse sieve. ... hot. Serves 4 to 6.
Ingredients: 13 (broth .. carrot .. celery .. leaves .. peas .. salt ...)
|
- 64. SPRING RAIN SOUP
- Cut meat in bite ... using to make the soup. Remove the bones ... with a little green onion.
Ingredients: 8 (accent .. chops .. sauce ...)
|
- 65. CREAM OF CUCUMBER SOUP
- Peel cucumbers, cut 12 ... TO SERVE HOT: Bring soup to simmer and beat ... frozen before adding sour cream.
Ingredients: 10 (broth .. cereal .. cream .. cucumbers .. scallions ...)
|
- 66. CREAM OF TOMATO SOUP
- Heat to boiling first 5 ingredients. Remove from heat and stir in cream. Return to heat and simmer. Optional ingredients: crisp fried crumbled bacon, ...
Ingredients: 6 (broth .. cream .. salt .. sugar ...)
|
- 67. UNCLE RON'S POTATO SOUP
- In large saucepan pour chicken broth and peeled and diced potatoes. Clean and slice leaks, saute in butter, remove. Drain and add to broth and ...
Ingredients: 4 (broth .. leaks .. potatoes ...)
|
- 68. COLD CARROT SOUP
- Place all ingredients but yogurt in a pot, cook until both the potatoes and carrots are soft, about 20 minutes. Cool 10 minutes. Remove bay leaves, ...
Ingredients: 8 (broth .. leaves .. yogurt ...)
|
- 69. VEGETABLE SOUP
- Prepare vegetables and add to broth. Boil together until vegetables are just tender (about 1/2 hour). Season to taste. EXCHANGE: 1 serving = 1 ...
Ingredients: 9 (broth .. carrots .. celery .. juice .. onion .. peas ...)
|
- 70. VEGETABLE SOUP
- Mix broth and vegetables; cook for 15 to 20 minutes or until vegetables are tender. Season with salt and pepper. Yield: 2 servings. 16 calories per ...
Ingredients: 7 (broth .. cabbage .. tomato ...)
|
