- 61. CHICKEN FRICASSEE
- Boil chickens and pull meat from bones. Heat 1 ounce butter, add onions, carrot, ... to a boil. Mix clarified butter and flour, add ... degree oven for 10-12 minutes.
Ingredients: 11 (base .. chickens .. flour .. leaf .. thyme ...)
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- 62. CRAYFISH PASTA WITH TASSO
- Ingredients: 19 (basil .. cram .. dice .. fettucini .. mushrooms ...)
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- 63. FRIED OYSTERS ROYALE
- Put the oysters with ... the olive oil and butter get very hot in ... boiling and skiming several times.
Ingredients: 29 (beef .. chives .. cloves .. dust .. egg .. flour ...)
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- 64. KOURABIETHE'S
- Beat butter on low speed, about ... sift powdered sugar on top.
Ingredients: 8 (flour .. juice .. soda .. sugar .. vanilla .. yolks ...)
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- 65. POMMES LYONNAISE
- Heat 1 tablespoon butter in large skillet over ... onto plates and serve immediately.
Ingredients: 3
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- 66. SAUTEED BUTTERNUT SQUASH
- Peel squashes and cut ... slices. Saute in the butter until brown. Turn oven ... slices. Makes 6 servings. Clarified butter: to clarify the ... from burning while sauteing food.
Ingredients: 4 (pecans .. sherry .. squashes ...)
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- 67. SUMMER SQUASH OR GREEN BASILICO
- Clean squash and cut ... Heat the oil or butter and add squash or ... 10-12 minutes altogether. Serves 6.
Ingredients: 4 (beans ...)
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- 68. VICCHYSSOISE
- Saute onions and leeks in butter for 3 minutes or ... hot on a cold day.
Ingredients: 8 (broth .. chives ...)
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- 69. BAKLAVA
- Prepare the syrup by ... widthwise and brush with butter. Sprinkle 1 1/2 ... the hot pastries and serve.
Ingredients: 9 (cinnamon .. dough .. dowel .. juice .. sugar .. walnuts ...)
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- 70. CHICKEN GOURMANDISE
- In a large, flat ... in large skillet in butter until golden (3 to 4 minutes each side). Serves 4.
Ingredients: 10 (almonds .. cheese .. crumbs .. eggs .. flour .. oil ...)
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