- 61. SEA FARING CHOWDER
- Stir in 1 heaping tablespoon flour. Gradually add 1 cup milk until it just begins to boil. Heat, stir, don't boil.
Ingredients: 18 (celery .. chives .. dd: .. flakes .. juice .. leaves ...)
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- 62. CLAM CHOWDER - NEW ENGLAND STYLE
- Combine all ingredients and serve piping hot.
Ingredients: 10 (parsley .. rich .. soup .. thyme ...)
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- 63. NOAH'S ARK CLAM CHOWDER
- Mix together and heat.
Ingredients: 6 (clams .. half .. milk .. soup ...)
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- 64. SEAFOOD CHOWDER
- Blend all together in crock pot and simmer until hot. Great for winter or rainy day. Enjoy!
Ingredients: 7 (corn .. juice .. milk .. shrimp .. soup ...)
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- 65. CLAM CHOWDER DELISH
- Saute above ingredients 10 minutes. Heat very slowly, do not let boil. Crock pot works well for this.
Ingredients: 8 (half .. juice .. soup ...)
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- 66. CLAM CHOWDER
- Heat onion, celery and butter in saucepan until tender. Add other ingredients and simmer until hot.
Ingredients: 7 (celery .. clams .. half .. onion .. soup ...)
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- 67. NOAH'S ARK CLAM CHOWDER
- Simmer for about 45 minutes. Salt and pepper to taste.
Ingredients: 6 (clams .. cream .. half .. soup ...)
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- 68. SEAFOOD CHOWDER
- 1. Coarsely chop onions, ... are tender. 4. Add clam juice, water, bouillon cubes, bay leaf, condensed cream of potato soup, scallops, and shrimp. ... 5 minutes (be careful chowder doesn't boil or the cream will scorch).
Ingredients: 15 (bacon .. clams .. cream .. cubes .. garlic .. juice ...)
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- 69. CLAM CHOWDER MADE EASY
- Mix all above ingredients in a large Dutch oven. Pepper to taste. Put on low to medium heat until warm. Do Not Allow To Boil. Serves 8.
Ingredients: 6 (clams .. cream .. soup ...)
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- 70. CLAM CHOWDER
- Stir. Bake at 250 degrees for 4 hours, stirring occasionally.
Ingredients: 5 (half .. onion .. soup ...)
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