- 61. NOAH'S ARK CLAM CHOWDER
- Saute onion in butter. Add all ingredients to the onion and simmer. DO NOT BOIL.
Ingredients: 6 (milk .. onion .. soup ...)
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- 62. CLAM CHOWDER SOUP
- Put everything into slow cooker. Cook on high for 1 hour. Refrigerate overnight. Cook on low for 4-5 hours. Serve.
Ingredients: 6 (celery .. clams .. cream .. milk .. onion ...)
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- 63. CLAM CHOWDER
- Mix and simmer 3/4 hour in crockpot or pan. Add salt and pepper to taste.
Ingredients: 3 (half .. soup ...)
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- 64. NEW ENGLAND CLAM CHOWDER
- Cook potatoes in boiling water until done. Saute onion until translucent. Combine all ingredients but cream. Warm slowly until ready to simmer, ...
Ingredients: 8 (clams .. cream .. dice ...)
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- 65. NOAH'S ARK CLAM CHOWDER
- Mix well and heat. Serves 11, 1 cup servings.
Ingredients: 7 (clams .. milk .. soup ...)
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- 66. RHODE ISLAND CLAM CHOWDER
- In a large saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels to drain; crumble and reserve. Pour off all but 3 ...
Ingredients: 10 (bacon .. diagonally .. milk .. onions .. sauce ...)
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- 67. CLAM CHOWDER SOUP
- Stir and simmer. Works well in crockpot and can freeze.
Ingredients: 6 (half .. soup ...)
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- 68. CLAM CHOWDER
- Heat; do not boil. All soups are undiluted.
Ingredients: 6 (clams .. milk .. soup ...)
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- 69. CLAM CHOWDER
- Mix together and bake at 250 degrees for 4 hours. I used crock pots instead of baking. Makes two crock pots full. Freezes well.
Ingredients: 5 (half .. milk .. soup ...)
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- 70. EASY CLAM CHOWDER
- Mix ingredients together. Heat and serve.
Ingredients: 6 (milk .. soup ...)
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