- 61. RHODE ISLAND CLAM CHOWDER
- In a large saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels to drain; crumble and reserve. Pour off all but 3 ...
Ingredients: 10 (bacon .. diagonally .. milk .. onions .. sauce ...)
|
- 62. CLAM CHOWDER SOUP
- Stir and simmer. Works well in crockpot and can freeze.
Ingredients: 6 (half .. soup ...)
|
- 63. CLAM CHOWDER
- Heat; do not boil. All soups are undiluted.
Ingredients: 6 (clams .. milk .. soup ...)
|
- 64. CLAM CHOWDER
- Mix together and bake at 250 degrees for 4 hours. I used crock pots instead of baking. Makes two crock pots full. Freezes well.
Ingredients: 5 (half .. milk .. soup ...)
|
- 65. EASY CLAM CHOWDER
- Mix ingredients together. Heat and serve.
Ingredients: 6 (milk .. soup ...)
|
- 66. NEW ENGLAND CLAM CHOWDER
- Combine all in a large casserole dish. Bake at 350 degrees for 30 to 45 minutes covered. Serves 6.
Ingredients: 6 (milk .. soup ...)
|
- 67. NOAH'S ARK CLAM CHOWDER
- Combine all ingredients and heat slowly in pan or crock pot.
Ingredients: 7 (milnot .. soup ...)
|
- 68. CLAM CHOWDER WITH CHEESE
- Combine all in glass casserole. Cover with lid or plastic wrap. Microwave on medium 15 minutes. Stir and recover; continue cooking about 10 more ...
Ingredients: 5 (cheese .. milk .. vegetables ...)
|
- 69. CLAM CHOWDER
- Combine all ingredients; heat and serve. Real good after a cross country ski.
Ingredients: 13 (clams .. corn .. curry .. milk .. peas .. sherry ...)
|
- 70. CRAB MEAT CLAM CHOWDER
- For 4 servings: 1 ... (8 oz.) can minced clams, juice included 1 ... garnish TIPS: For clam chowder, use 2 (8 ... white burgundy, if you wish.
|
