- 61. ITALIAN STUFFED STEAK
- Combine celery, carrots, onion, ... mixture on 1/2 of steak and fold over filling. ... over meat. Makes 6 servings.
Ingredients: 12 (carrots .. celery .. cheese .. flour .. juice .. oil ...)
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- 62. TERIYAKI STEAK IN THE SLOW COOKER
- Cut steak into 1/8 inch thick ... Makes 5 to 6 servings.
Ingredients: 6 (oil .. sauce .. steak .. sugar ...)
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- 63. CHUCK STEAK SPECIAL
- In large baking dish, cover bottom with foil. Put steak in and cover with ... placed in oven while chuck steak special is baking.
Ingredients: 4 (onions ...)
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- 64. GRILLED BEER-MARINATED CHUCK STEAK AND ONIONS
- Secure onion horizontally with wooden picks. Trim steak and pierce all over ... grated onion and add chuck steak and onion slices, ... to a platter. Serves 6.
Ingredients: 9 (oil .. onion .. salt .. sauce .. steak .. vinegar ...)
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- 65. HERB - MARINATED CHUCK STEAK
- Combine onion, parsley, vinegar, ... and thyme. Place beef chuck should steak in plastic bag; add ... thin slices. Garnish as desired.
Ingredients: 7 (leaves .. mustard .. oil .. onion .. vinegar ...)
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- 66. TERIYAKI STEAK
- Crock Pot. Cut steak into 1/8 inch thick ... with rice. Makes 5-6 servings.
Ingredients: 6 (oil .. sauce .. sugar ...)
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- 67. TERIYAKI STEAK
- Cut steak into 1/8 inch thick ... 6-8 hours. Serve with rice.
Ingredients: 6 (broil .. garlic .. oil .. sauce .. sugar ...)
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- 68. FOIL WRAPPED SWISS STEAK
- Place 20 inch of ... center with butter. Cut steaks into serving portions. Arrange ... 250 degrees for 2 hours.
Ingredients: 11 (cornstarch .. salt .. sauce .. tomatoes ...)
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- 69. SWISS STEAK WITH TOMATOES
- 1. Cut off any excess fat from steak, on cutting board, ... and liquid with mashed potatoes.
Ingredients: 10 (flour .. leaf .. oil .. salt .. sauce ...)
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- 70. BROILED MARINATED STEAK WITH VEGETABLES
- Prepare marinade and marinate steak in the mixture as ... Makes 4 to 6 servings.
Ingredients: 8 (beans .. marinade .. salt .. slices .. steak ...)
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