- 61. IRISH STEW
- Season meat with Tony's; roll in flour, brown in hot oil. Add vegetables; stir to mix well with meat. Add chicken broth. Bring to a boil; lower to ...
Ingredients: 8 (broth .. flour .. pieces .. rutabaga ...)
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- 62. SUPPER STEW
- Put ingredients in large roaster or casserole in the order given. Do not brown meat. Cover and bake for 5 hours in 300 degree oven. Do not add any ...
Ingredients: 9 (onions .. pieces .. roast .. sugar .. tapioca .. tomatoes ...)
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- 63. WENDY'S WONDERFUL STEW
- 1. Mix flour and ... (3-4 times). 4. Add carrots, celery, potatoes, mushrooms, green beans, ... are tender. Makes 5 quarts.
Ingredients: 17 (broth .. corn .. cubes .. flour .. leaves .. oil ...)
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- 64. BEEF STEW
- Put all ingredients in deep casserole, cover and bake 5 hours at 225 degrees. Serves 8. Can be cooked in crock pot for the whole day.
Ingredients: 11 (peas .. rosemary .. salt .. sugar .. tapioca .. tomatoes ...)
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- 65. COMPANY BEEF STEW
- Combine the following ingredients in large roast pan: Drain the peas ... 250 degrees for 6-7 hours.
Ingredients: 15 (beans .. consomme .. crumbs .. leaves .. peas .. pieces ...)
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- 66. GARNETTE'S VEGETABLE BEEF SOUP
- Cook chuck roast in 2 quarts of ... low heat for 3 hours.
Ingredients: 12 (beans .. cabbage .. carrots .. celery .. corn .. cubes ...)
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- 67. OLD AMERICAN DINNER
- Brown roast on all sides in ... drippings with roast. 6 servings.
Ingredients: 9 (cubes .. oil .. salt .. strips ...)
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- 68. SUSAN'S POT OF SOUPY STEW
- To prepare: slice and ... heat. Add pieces of chuck roast and bits of sausage, ... meats are browning, chop carrots and potatoes into bite sized pieces. ... rolls or hot crusty bread.
Ingredients: 14 (bits .. broth .. carrots .. celery .. large .. optional ...)
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- 69. WINTER WARM - UP BEEF SIMMER
- Heat oven to 325 ... place onions, bacon and roast. Cook over medium ... is fork tender. Serves 8.
Ingredients: 16 (broth .. garlic .. juice .. leaves .. onions .. parsley ...)
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- 70. BEEF A LA MODE
- Coat meat with a ... 1 1/2 hours; add carrots and potatoes and more water, if ... a little gravy over roast. Serves 8-10.
Ingredients: 17 (bouillon .. flour .. ketchup .. mustard .. oil ...)
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