- 61. AGENTS CHRISTMAS PUNCH
- Bring the first 5 ingredients to a boil. Add both rums and serve warm.
Ingredients: 7 (allspice .. juice .. rum ...)
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- 62. CHRISTMAS EVE PUNCH
- Combine first 5 ingredients; chill. To serve, add ginger ale, stirring well. Yield: about 4 1/2 quarts.
Ingredients: 6 (cocktail .. extract .. juice .. sugar ...)
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- 63. CHRISTMAS ODOR PUNCH
- DO NOT DRINK! Place in simmering pot filled with water. Can be used 3 to 4 times, refrigerate in between.
Ingredients: 5 (allspice .. cinnamon .. cloves .. spice .. split)
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- 64. CHRISTMAS PUNCH
- Dissolve Jello in boiling water. Stir in lemonade. Add cold water and cranberry juice. Add ginger ale last.
Ingredients: 6 (ale .. cocktail .. jello .. lemonade ...)
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- 65. CHRISTMAS PUNCH
- Combine all ingredients. Mix well.
Ingredients: 6 (ale .. cubes .. juice .. lemonade ...)
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- 66. CHRISTMAS PUNCH
- When ice cream and sherbet begin to soften in bowl together with pineapple juice, beat until frothy and well-blended with rotary beater. Pour in ...
Ingredients: 5 (ale .. cream .. juice .. nutmeg .. sherbet)
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- 67. CHRISTMAS PUNCH
- Dissolve gelatin and sugar in hot water and cool. Add juices. Chill and add ginger ale just before serving.
Ingredients: 7 (jello .. juice .. lemonade .. sugar ...)
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- 68. CHRISTMAS PUNCH
- Put cranberry cocktail juice, pineapple juice, water, sugar in bottom of percolator. In top basket put cinnamon sticks (broken up) and cloves. Perk ...
Ingredients: 6 (cinnamon .. cloves .. juice .. sugar ...)
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- 69. JULIE VOSS'S CHRISTMAS CRANBERRY PUNCH
- Dissolve Jello in boiling water, let cool. Add remaining ingredients. Lastly, add ginger ale just before serving.
Ingredients: 6 (ale .. cocktail .. jello ...)
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- 70. CANDLELIGHT CHRISTMAS PUNCH RECIPE
- To each 1 1/2 cups dry mix add 1 gallon water, 1 gallon apple juice, 1 gallon pineapple juice. Bring to boil, let simmer 15 minutes before serving. ...
Ingredients: 5 (cinnamon .. cloves .. lemon .. sugar ...)
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