- 61. CHRISTMAS CHEER CANDY
- Bring sugar, syrup and cream to a boil in a heavy aluminum boiler. Boil for 8 minutes, stirring constantly, until mixture forms a soft ball in water. ...
Ingredients: 9 (cherries .. cream .. nuts .. pecans .. pineapple ...)
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- 62. HOLLY CANDY (CHRISTMAS)
- Melt ingredients above in pan. Add 5 cups of corn flakes. Drop on wax paper. Make clusters out of them with teaspoon. Add three red hot candy in ...
Ingredients: 6 (candy .. flakes .. vanilla ...)
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- 63. WHITE CHRISTMAS CANDY
- Red and green peppermint ... canes or crushed peppermint candies. Melt chocolate over ... and cake making specialty stores.
Ingredients: 2 (candy ...)
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- 64. CHRISTMAS FRUITCAKE CANDY (PANFORTE DI SIENA)
- A cross between fruitcake and candy, panforte (strong bread) from Siena is solid with whole nuts. Serve it in small wedges with espresso, tea, brandy ...
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- 65. WALNUT CHRISTMAS CANDY
- Butter 9-inch square pan. Melt 1 cup butter in 2-quart saucepan, slowly stir in sugar. Add syrup and water. Stir. Cook over medium heat (290 degrees ...
Ingredients: 6 (bits .. sugar .. syrup .. walnuts ...)
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- 66. CHRISTMAS HARD CANDY
- Cook to 300 degrees on candy thermometer. Add oil of cinnamon and pour onto powdered sugar coated cookie sheets. Let cool for awhile until easy to ...
Ingredients: 3 (sugar .. syrup ...)
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- 67. WHITE CHRISTMAS (CANDY)
- Melt candy in double boiler. Add nuts and Rice Krispies (or use large bowl for all three ingredients). Mix well while stirring gently. Spoon onto wax ...
Ingredients: 3 (krispies .. peanuts ...)
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- 68. CANDIED CHRISTMAS CAKE
- Coat all fruit above except this with 's with sifted flour, baking powder and salt. Mix eggs and sugar together and mix with all fruit and flour ...
Ingredients: 17 (brandy .. cherries .. eggs .. flour .. halves .. pieces ...)
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- 69. CHRISTMAS HARD CANDY
- Mix first 3 ingredients in large saucepan. Stir over medium heat until sugar dissolves. Boil without stirring until temperature reaches 310 degrees ...
Ingredients: 6 (sugar .. syrup ...)
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- 70. WHITE CHRISTMAS CANDY
- Melt chocolate over medium to low heat, stirring until smooth. Remove from heat; stir in crunch. Spread on parchment paper lined cookie sheet; chill ...
Ingredients: 2 (candies ...)
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