- 61. ABALONE CHOWDER
- Dice abalone, add to ... Add cornstarch if thicker chowder is desired. Allow pot to simmer for an additional 15 minutes. Add corn if desire.
Ingredients: 11 (bacon .. cornstarch .. milk .. onion .. potatoes ...)
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- 62. ABALONE CHOWDER
- In a deep saucepan ... canned abalone for the chowder, drain the juice ... letting it just heat through.
Ingredients: 14 (celery .. cream .. flour .. onion .. parsley .. pimiento ...)
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- 63. AUTUMN CHOWDER
- Fry bacon until crisp. ... and cheese to the chowder. Keep on low ... bacon on each bowl served.
Ingredients: 11 (bacon .. carrots .. cheese .. cubes .. milk .. oil ...)
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- 64. AUTUMN VEGETABLE CHOWDER
- In a 3 quart ... parsley and remaining cheese. Chowder is good with or without addition of cheese. Makes 2 quarts.
Ingredients: 12 (carrot .. celery .. cheese .. cubes .. milk .. optional ...)
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- 65. BACON-CORN CHOWDER
- In a large saucepan, ... Heat, stirring occasionally until chowder starts to bubble. Stir ... and serve hot. Serves 4.
Ingredients: 6 (bacon .. celery .. corn .. milk .. thyme ...)
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- 66. BASIC VINEYARD CHOWDER
- Fry salt pork in ... you like a thicker chowder, add instant potatoes. Vineyardes say chowder gains character if made day before serving.
Ingredients: 7 (cubes .. milk ...)
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- 67. BEAN CHOWDER
- Boil beans in water ... sauce. VARIETY: Baked bean chowder - use leftover baked ... 1/2 cups of milk; reheat.
Ingredients: 11 (beans .. carrots .. flour .. milk .. salt .. tomatoes ...)
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- 68. BIDDEFORD POOL FISH CHOWDER
- (Adapted from a Maine ... with soda crackers or chowder crackers.
Ingredients: 8 (finely .. milk .. pork .. potatoes .. salt ...)
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- 69. BILL'S SEAFOOD CHOWDER
- Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out condiments ...
Ingredients: 16 (chestnuts .. mustard .. optional .. quarters .. soup ...)
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- 70. BROCCOLI CHOWDER
- Pour chicken broth into ... broccoli coarsely. Add to chowder. Cook over low ... Makes about 2 1/2 quarts.
Ingredients: 8 (broth .. cheese .. cream .. ham .. milk .. salt ...)
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