- 61. TARRAGON SCENTED RICE WITH GREEN PIGEON PEAS
- Put oil in a heavy pan and fry chorizo and smoked pork. Add ... or until done. Serves 6-8.
Ingredients: 10 (herbs .. oil .. rice .. sauce ...)
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- 62. CHILE CON CARNE
- In large saucepan or ... set bacon aside. Brown sausage in same pan. Drain ... minutes more. Makes 8 servings.
Ingredients: 14 (bacon .. salt ...)
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- 63. FLAMING CHEESE
- Skin sausage, break up and ... large pot. Simmer 2 hours.
Ingredients: 10 (onions .. peppers .. sauce .. victoria ...)
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- 64. OMELETTE
- Fry potatoes. Beat eggs with fork, add ham or chorizo, salt, diced onions, ... to 15 minutes. Serves 4.
Ingredients: 6 (eggs .. onion ...)
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- 65. RED BEANS AND RICE
- Saute onion, pepper, celery, ... hours. Add beans and chorizo and heat through. Adjust seasonings to taste and serve over rice.
Ingredients: 13 (chorizo .. garlic .. hocks .. oil .. parsley .. sauce ...)
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- 66. TERNERA A LA EXTREMENA
- Heat oil in a ... 5 minutes. Add the chorizo and cook 2 more ... - 1/2; fat - 1/2.
Ingredients: 11 (broth .. leaf .. oil .. sauce .. sherry .. thyme ...)
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- 67. CHILE QUICHE
- Ingredients: 10 (eggs .. milk .. oil .. salt ...)
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- 68. GARBANZO BEAN SOUP
- Ingredients: 13 (can .. leaves .. oil .. pieces .. sauce .. vinegar ...)
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- 69. PAELLA CASSEROLE
- In large skillet cook sausage over medium heat until ... water to 3 1/2 cups.
Ingredients: 14 (peas .. rice .. salt .. shells .. shrimp ...)
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- 70. RICE AND CHICKEN (Cuban Style)
- Cut up chicken and chorizos in small pieces. Brown ... adding it to the rice.
Ingredients: 8 (garlic .. onion .. rice .. saffron .. tomatoes ...)
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