- 61. PORK CHOPS NEAPOLITAN STYLE
- Brown chops in oil, fry for ... are tender, about 30 minutes.
Ingredients: 8 (lengths .. mushrooms .. oil .. tomatoes ...)
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- 62. SKILLET CHOPS WITH RICE
- Sprinkle chops with salt and pepper; ... 30-40 minutes. Makes 4-6 servings.
Ingredients: 12 (bits .. celery .. honey .. oil .. peas .. rice ...)
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- 63. VEAL CHOP MILANESE
- Pound trimmed veal chop fairly thin. Season with ... Trim stems of Arugula salad. Wash in cold ... 6. (Lombardi's Restaurant, Dallas, TX)
Ingredients: 10 (clean .. crumbs .. flour .. lemon .. salad ...)
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- 64. APRICOT GLAZED PORK CHOPS
- In medium saucepan, combine all ingredients, except pork chops. Simmer, uncovered 10 ... Makes 4 to 6 servings.
Ingredients: 6 (chops .. oregano .. preserves ...)
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- 65. CRUNCHY PORK CHOPS
- Dip each pork chop in salad dressing, then roll in ... 45 minutes. Makes 4 servings.
Ingredients: 3 (chops ...)
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- 66. HUNTER STYLE PORK CHOPS
- In 12" skillet over ... to 1 hour until chops are fork-tender. Add tomato, heat and serve.
Ingredients: 11 (half .. oil .. salt .. strips .. sugar ...)
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- 67. PORK CHOP NOODLE CASSEROLE
- Brown the pork chops in a skillet. Remove ... whole meal may be frozen.
Ingredients: 14 (accent .. celery .. cheese .. chops .. milk .. olives ...)
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- 68. PORK CHOPS NEOPOLITAN
- 1. Wipe chops with damp paper towels. ... minutes longer. Makes 6 servings.
Ingredients: 11 (leaves .. oil .. onion .. salt .. wedges ...)
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- 69. SKILLET PORK CHOPS STROGANOFF STYLE
- In 10 inch skillet over medium-high heat, in hot salad oil, brown chops. Remove to plate. ... do not boil. 4 servings.
Ingredients: 8 (cream .. mustard .. oil .. salt ...)
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- 70. APRICOT GLAZED PORK CHOPS
- In medium saucepan, combine all ingredients, except chops. Simmer uncovered 10 ... preheated oven about 20 minutes.
Ingredients: 5 (chops .. preserves ...)
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