- 61. CHINESE PORK CHOPS
- In a cast iron ... on medium heat. Place chops in pan and brown ... cornstarch, cold water, and soy sauce in a small ... additional soy sauce, if desired.
Ingredients: 10 (beans .. cabbage .. celery .. chops .. cornstarch ...)
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- 62. CHOP SUEY
- Brown meat in large ... celery is softened. Add soy sauce, salt and pepper ... for thickening. Stir into chop suey. Serve on chow ... chop suey or served separately.
Ingredients: 7 (meat .. noodles .. sauce .. sprouts ...)
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- 63. DELICIOUS, QUICK PORK CHOPS
- Make sauce with Wesson oil and soy sauce. Pour over pork chops and marinate for 2 ... 350 degrees for 30 minutes.
Ingredients: 3 (chops .. oil .. sauce)
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- 64. GRILLED BROWN SUGAR PORK CHOPS
- Start fire in grill, ... sugar, apple juice, oil, soy sauce, ginger, salt and ... heat. Prepare pork: Grill chops over hot coals about ... more and brushing with sauce.
Ingredients: 8 (juice .. oil .. sauce .. starch ...)
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- 65. GRILLED TERIYAKI PORK CHOPS
- Mix marinade. Put chops in marinade overnight or ... marinade for boneless ckicken breasts.
Ingredients: 8 (chops .. oil .. salt .. sauce .. sherry .. sugar ...)
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- 66. HONEY APPLE CHOPS
- Combine all ingredients except chops; mix well. Place ... basting frequently. Makes 4 servings.
Ingredients: 7 (chops .. honey .. juice .. sauce ...)
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- 67. JAMAICAN PORK CHOPS
- Marinate pork chops in soy sauce at least 10 ... with drippings. Serve with rice.
Ingredients: 5 (allspice .. chops .. onions .. pineapple .. sauce)
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- 68. MARINATED PORK CHOPS
- To make marinade, mix together soy sauce, orange juice and ... Put 4 of the chops into a dish so ... brown and crispy. Serves 4.
Ingredients: 10 (chops .. juice .. ketchup .. oil .. peel .. sauce ...)
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- 69. ORIENTAL OVEN-FRIED PORK CHOPS
- Combine egg and soy sauce in a shallow ... excess fat from pork chops; add chops to ... 25-30 minutes or until done.
Ingredients: 6 (chops .. crumbs .. salt .. sauce .. spray ...)
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- 70. PAPAU NEW GUINEA CHOP
- Cook all of the ... 5 cups of rice. Chop up small bowls of ... banana leaves instead of plates.
Ingredients: 6 (salt .. sauce ...)
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