- 61. TEA GARDEN SALAD
- Dissolve Jello in hot tea, add juice (add regular orange juice if needed to make 1 cup). Place in refrigerator until partially thick. Add water ...
Ingredients: 10 (bag .. chestnuts .. jello .. mayonnaise .. oranges ...)
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- 62. TEXAS POTATOES
- Thaw potatoes. Mix together all ingredients and pour into a 9x13-inch baking dish. Top with 2 cups crushed Ritz cracker crumbs mixed with scant cup ...
Ingredients: 8 (crackers .. cream .. potatoes .. soup ...)
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- 63. THANKSGIVING PEAS
- Brown bacon pieces. Saute onion in bacon grease until brown. Add flour and cream, stirring constantly. As sauce thickens add seasonings and sherry. ...
Ingredients: 9 (cream .. flour .. mushrooms .. sauce .. sherry ...)
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- 64. THREE VEGETABLE CASSEROLE
- Boil vegetables 3 minutes ... pan. Add 1 small bag frozen pearl onions. Heat ... 30 minutes at 325 degrees.
Ingredients: 8 (beans .. broccoli .. croutons .. onions .. soup ...)
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- 65. TIME-TO-SPARE RIBS
- Preheat oven to 325 ... in large size cooking bag; place in 13 ... temperature makes them even better.
Ingredients: 5 (bag .. flour .. onion .. sauce ...)
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- 66. $250.00 COOKIES
- Put a small amount of oatmeal in blender at a time until it turns into powder. Cream together first 3 ingredients. Add eggs and vanilla. In a ...
Ingredients: 12 (chips .. eggs .. flour .. oatmeal .. salt .. soda ...)
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- 67. TOMATO RELISH
- Drain water from chopped green tomatoes, add salt. Cover with water and scald 15 minutes. Drain. Add remaining ingredients, cook 1/2 hour or until ...
Ingredients: 7 (bag .. onions .. salt .. sugar .. tomatoes .. vinegar ...)
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- 68. 7-LAYER SALAD
- In your prettiest glass bowl, layer one half of the cleaned lettuce, celery, green pepper, red onion rings, peas and finish by spreading the ...
Ingredients: 17 (catsup .. cheese .. chestnuts .. mayonnaise .. pieces ...)
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- 69. TORTILLA SKILLET FRY
- Cut tortillas in thin strips. Heat oil until hot. Fry tortilla strips and onions for about 10 minutes, stirring occasionally until crisp. Stir in ...
Ingredients: 8 (oil .. onions .. optional .. salt .. sauce .. tortillas ...)
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- 70. ALMOND FUDGE BARS
- Mix butter, brown sugar, eggs, Bisquick, and oats in a bowl until crumbly but well blended. Pat 2/3 of the mixture into a greased 13 x 10 x 1 pan. In ...
Ingredients: 10 (almonds .. chips .. eggs .. milk .. sugar .. vanilla ...)
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