- 61. SJOKOLADEKAKE (NORWEGIAN CHOCOLATE CAKE
- Beat egg whites and ... fluffy and set aside. Cream shortening, salt, 1 cup ... up all those bowls!!) Frost with a nice buttercream frosting - preferably chocolate or with the frosting ... smooth. Good on chocolate cake.
Ingredients: 20 (cocoa .. cornstarch .. egg .. flour .. milk .. salt ...)
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- 62. BANANA CHOCOLATE CAKE
- Bake 40 minutes at ... let set. Add Cool Whip. Frost cooled cake. Keep in refrigerator.
Ingredients: 9 (chips .. cream .. eggs .. milk .. whip ...)
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- 63. CHOCOLATE ECLAIR PIE
- Mix Cool Whip, sour cream, milk and pudding ... Heat the can of frosting in microwave for 30 ... instead of the milk chocolate pudding.
Ingredients: 6 (crackers .. cream .. milk .. whip ...)
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- 64. CHOCOLATE SHADOW CAKE
- Mix as cake mix. Bake at 350 degrees for 25 to 35 minutes in greased and floured pans. In chilled bowl, combine all topping ingredients, except ...
Ingredients: 12 (almonds .. cinnamon .. cloves .. cocoa .. cream ...)
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- 65. CHOCOLATE SHORTCAKE
- Mix. Pour in 8 ... until thick. Spread over cream cheese. Spread 1 cup Cool Whip over entire top. Grate a small Hershey bar over top.
Ingredients: 9 (flour .. milk .. nuts .. sugar .. whip ...)
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- 66. SPECIAL OCCASION CHOCOLATE CAKE
- Combine sugar, flour, cocoa, ... with cake on top. Frost entire cake. Combine 1 cup heavy cream and 1/4 cup sugar. ... in 1/3 cup mini chocolate chips. Combine 1/3 cup ... Beat until stiff peaks form.
Ingredients: 13 (buttermilk .. cocoa .. eggs .. flour .. oil .. salt ...)
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- 67. CHOCOLATE SLUSH CAKE
- Combine 3/4 cup peanuts, ... at 350. Let cool. Cream the cream cheese until ... in 1/2 of Cool Whip. Layer over the ... sugar and vanilla. Beat well.
Ingredients: 13 (flour .. milk .. sugar .. vanilla .. whip ...)
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- 68. SWISS CHOCOLATE CAKE
- Mix well and pour ... minutes. Mix sugar and cream cheese until smooth. Add ... makes a lot of frosting so use plenty between the layers.
Ingredients: 10 (cheese .. eggs .. knife .. milk .. oil .. pecans ...)
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- 69. CHOCOLATE LAYER CAKE
- To prepare the cake, ... for eggs. Instead, sprinkle cream of tartar or salt on the 4 egg whites and whip them until stiff peaks ... wire racks. To prepare frosting, combine all ingredients ... 16 servings, 197 calories each.
Ingredients: 10 (extract .. salt .. whites ...)
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- 70. SWISS CHOCOLATE CAKE
- Make into 3 layers. ... degrees for 25 minutes. Cream sugars and cream cheese until smooth. Add Cool Whip and then candy bars and nuts. Frost cake and refrigerate.
Ingredients: 11 (cheese .. eggs .. flour .. milk .. oil .. sugar ...)
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