- 61. RUM BALLS
- Melt both chocolate together and cool to ... butter, eggs, sugar and rum with electric mixer until ... until firm. Roll into balls about 1". Roll in chocolate sprinkles. Refrigerate until firm.
Ingredients: 6 (chips .. rum .. sugar .. yolks ...)
|
- 62. RUM BALLS
- Melt chocolate pieces over low heat. ... and stir in sugar, rum, and syrup. Fold ... and nuts. Shape into balls (1 inch), roll in ... covered container for several days.
Ingredients: 6 (chips .. rum .. sugar .. syrup .. walnuts ...)
|
- 63. RUM OR BOURBON BALLS
- Melt chocolate over hot, not boiling ... and syrup. Blend in rum or bourbon. combine wafers ... Form into 1 inch balls and roll in confectioner's ... Makes about 4 1/2 dozen.
Ingredients: 7 (bourbon .. morsels .. sugar .. syrup .. wafers ...)
|
- 64. RUM BALLS
- Melt chocolate chips over hot water. ... crumbs and mix with rum, melted butter, cocoa, ... make small grape size balls; then cover completely ... sprinkles. Keep refrigerated until serving.
Ingredients: 11 (chips .. cocoa .. cream .. crumbs .. pecans .. rum ...)
|
- 65. RUM OR BOURBON BALLS
- Mix together nuts, chocolate and sugar. Add enough rum or bourbon so that it holds together. Shape into small balls and roll in chocolate ... covered tin. Freezes well, too.
Ingredients: 5 (sprinkles .. sugar .. walnuts ...)
|
- 66. BOURBON BALLS
- Melt chocolate bits. Stir in corn syrup. Add vanilla. Gradually stir in milk and booze. Then add powdered sugar. Add wafer crumbs and nuts.
Ingredients: 8 (bits .. crumbs .. milk .. nuts .. sugar .. syrup ...)
|
- 67. ALTA'S RUM BALLS
- In a heavy saucepan over low heat melt chocolate chips and milk. Remove from heat and stir in rum. Chill 2 hours ... before serving. Yield 6 dozen.
Ingredients: 4 (chips .. milk .. sugar ...)
|
- 68. MAMA JANE'S RUM BALLS (WITHOUT RUM)
- Melt chocolate chips over hot water. ... well. Form into 1" balls. Roll in sugar.
Ingredients: 8 (chips .. extract .. karo .. sugar .. wafers ...)
|
