- 61. CREAMY CHOCOLATE MOUSSE
- Combine mix and milk in saucepan. Cook over medium heat until mixture comes to a full boil, stirring constantly. Add cream cheese; continue cooking, ...
Ingredients: 4 (extract .. milk ...)
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- 62. QUICK CHOCOLATE MOUSSE
- In large mixer bowl, combine Eagle Brand pudding mix and water. Beat ... dishes. Chill thoroughly. Refrigerate leftovers.
Ingredients: 4
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- 63. CHOCOLATE GRAND MARNIER MOUSSE
- Mix together pudding, milk and grand ... for at least 1 hour.
Ingredients: 4 (cream .. milk ...)
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- 64. QUICK CHOCOLATE MOUSSE
- In large mixer bowl, combine Eagle Brand, pudding mix and water; heat ... Garnish as desired. Refrigerate leftovers.
Ingredients: 4
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- 65. QUICK CHOCOLATE MOUSSE
- In a large mixer bowl, combine sweetened milk, pudding and water. Beat until ... Garnish as desired. Refrigerate leftovers.
Ingredients: 4
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- 66. CHOCOLATE MOCHA MOUSSE
- Mix the first 3 ingredients together and cook until thick, stirring constantly. Cool. Fold in Cool Whip. Chill. Sprinkle with nutmeg and top with ...
Ingredients: 6 (coffee .. cream .. milk .. nutmeg .. whip ...)
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- 67. QUICK CHOCOLATE MOUSSE
- In large mixer bowl, beat sweetened condensed milk, pudding mix and water. Chill ... Spoon into serving dishes; chill.
Ingredients: 4 (milk .. whip ...)
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- 68. CHOCOLATE MOUSSE PIE
- Mix pudding as directed on the box; add entire container of Cool Whip. Blend until smooth and creamy. Top with Cool Whip and refrigerate.
Ingredients: 3 (crust .. whip ...)
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- 69. QUICK CHOCOLATE MOUSSE
- In large bowl, beat milk, pudding, water; mix and chill 5 minutes. Fold in whipped cream, spoon into serving dishes, chill and garnish.
Ingredients: 4 (milk ...)
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- 70. QUICK CHOCOLATE MOUSSE
- (Makes 8 to 10 ... bowl, combine Eagle Brand, pudding mix and water; beat ... Garnish as desired. Refrigerate leftovers.
Ingredients: 4
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