- 61. CHOCOLATE MOUSSE CAKE
- Mix all ingredients in ... 9x13 inch pan. Melt chocolate over hot water in ... to serve. Can be frozen.
Ingredients: 7 (crumbs .. sugar .. vanilla ...)
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- 62. CHOCOLATE MOUSSE
- Insert the metal knife ... processor. Process half the chocolate until small beads form, ... and fold thoroughly. Spoon mousse into serving bowls. Refrigerate ... Refrigerate until ready to serve.
Ingredients: 14 (cacao .. cream .. optional .. pieces .. sugar .. tartar ...)
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- 63. CHOCOLATE MOUSSE
- Makes 6 servings. Combine hot coffee and chocolate pieces in the container ... serve: Garnish top of mousse with whipped cream and chopped nuts.
Ingredients: 7 (coffee .. cream .. liqueur .. nuts .. pieces .. whites ...)
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- 64. JULIEN'S CHOCOLATE MOUSSE
- Preparation time: 20 minutes. Serves 6 persons. Break chocolate into small pieces in ... egg white fall. Pour mousse into a big bowl ... a minimum of 3 hours.
Ingredients: 3 (eggs .. salt ...)
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- 65. WHITE AND DARK CHOCOLATE MOUSSE CAKE
- In a large bowl ... water melt the bittersweet chocolate, stirring occasionally, and ... Pour the dark chocolate mousse into a lightly oiled ... the cake to a platter.
Ingredients: 10 (cornstarch .. cream .. milk .. sugar .. vanilla ...)
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- 66. CHOCOLATE MOUSSE
- Melt chocolate in double boiler. Remove ... serving dishes. Serve cold. Mousse can also be used ... Makes 2 cups. Serves 6.
Ingredients: 5 (pieces .. sugar .. yolks ...)
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- 67. CHOCOLATE MOUSSE
- Preparation: Easy. Cost: Fairly ... time: 25 minutes. Melt chocolate in a double boiler ... cooled chocolate mixture. Spoon mousse into individual serving dishes. ... the chocolate. It will scorch.
Ingredients: 5 (coffee .. cream .. sugar .. yolks ...)
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- 68. CHOCOLATE-ORANGE MOUSSE
- Start melting butter over ... crumbly slices off one chocolate square to later use ... 20 minutes only; transfer mousse to refrigerator section if ... time: 8-10 minutes. Serves: 4.
Ingredients: 7 (cream .. juice .. rind .. sugar .. yolks ...)
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- 69. MY FAVORITE CHOCOLATE MOUSSE
- Beat egg yolks and ... form; fold in melted chocolate. Fold in yolk ... in remaining whites. Spoon mousse into individual serving dishes ... over each serving. Serves 8.
Ingredients: 7 (cream .. eggs .. rum .. sugar .. temp. .. vanilla ...)
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- 70. CHOCOLATE MOUSSE
- Melt both chocolates over simmering water. Beat ... and refrigerate. NOTE: The mousse can be made several ... case, cover with plastic wrap.
Ingredients: 6 (cognac .. cream .. sugar ...)
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