- 61. CHOCOLATE MINT DESSERT
- Heat oven 350 degrees. ... cover, and chill. Pour chocolate topping over chilled dessert. Cover; chill at ... stir until smooth. Cool slightly.
Ingredients: 12 (chips .. eggs .. extract .. flour .. sugar .. syrup ...)
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- 62. DOUBLE CHOCOLATE MINT DESSERT
- Beat until smooth. Heat ... completely. Spread mint cream layer on cake. Chill. Pour chocolate topping over dessert. Cover and chill. ... or until smooth when stirred.
Ingredients: 12 (chips .. color .. eggs .. flour .. sugar ...)
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- 63. HERSHEY'S DOUBLE CHOCOLATE MINT DESSERT
- Heat oven to 350 ... pan. Spread Mint Cream Layer on cake (see below); chill. Pour Chocolate Topping over dessert (see below); chill. Mint ... over hot water until melted.)
Ingredients: 7 (below .. eggs .. flour .. sugar .. syrup ...)
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- 64. CHOCOLATE MINT DESSERT
- Heat oven to 350. ... Cover and chill. Pour Chocolate Topping on top of chilled dessert. Cover and chill ... Stir until smooth. Cool slightly.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. sugar ...)
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- 65. CHOCOLATE MINT DESSERT
- Heat oven to 350 ... 2 inch pan. CAKE LAYER: In large bowl ... cake, cover and chill. CHOCOLATE TOPPING: Melt over low ... and pour over chilled dessert. Cover and chill at least one hour before serving.
Ingredients: 12 (chips .. eggs .. extract .. flour .. sugar .. syrup ...)
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- 66. HERSHEY'S DOUBLE CHOCOLATE MINT DESSERT
- Heat oven to 350 ... pan. Spread mint cream layer. Chill. Pour chocolate topping over dessert. Cover. Chill. In ... mixture is smooth when stirred.
Ingredients: 10 (color .. eggs .. extract .. flour .. soft .. sugar ...)
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- 67. CHOCOLATE MINT DESSERT
- Grease 9x13x2 inch pan. ... Cover and chill. Pour Chocolate Topping over chilled dessert. Cover and chill ... dessert and cool. Serves 12.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. sugar ...)
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- 68. CHOCOLATE MINT DESSERT
- Or you can use ... mixer bowl, combine cake layer ingredients; beat until smooth. ... very low heat, melt chocolate topping ingredients. Remove from ... slightly. Pour over chilled dessert. Cover and chill 1 hour.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. sugar ...)
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- 69. CHOCOLATE MINT DESSERT
- Heat oven to 350 ... cover and chill. Pour chocolate topping over chilled dessert. Cover; chill at ... stir until smooth. Cool slightly.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. sugar ...)
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- 70. DOUBLE CHOCOLATE MINT DESSERT
- Heat oven to 350 ... pan. Spread Mint Cream Layer on cake (below). Chill. Pour chocolate topping over dessert (below). Cover, chill. In ... top, stirring constantly.) Serves 12.
Ingredients: 5 (eggs .. flour .. sugar .. syrup ...)
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